KBS Week 2015

We’re happy to announce the second annual KBS Week, in honor of the release of Kentucky Breakfast Stout (KBS) this year. The beer will be available starting March 30 across our distribution footprint, but visitors to and residents of Grand Rapids will be able to enjoy it March 9–14. KBS is our most infamous beer….

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Black Rye Is Back Untappd Badge

Pulled from our recipe vault back in 2006, Black Rye Is Back. Before Black IPAs were all the rage, we made a dry-hopped dark ale with copious amounts of rye malt. Black Rye is a perfectly balanced blend of German- and American-grown hops, premium 2-row barley and heavily kilned rye and wheat malts. As with…

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