Beer Dinner at Evviva Trattoria Marlborough

Seven Course Beer Dinner Menu

Reception beer: Solid Gold

Grilled Vegetable Antipasti Skewer | Grilled Chicken & Calabrian Cheese Crostini | Grilled Rosemary Steak Tips | Evviva House Made Truffle Chips & Solid Gold Braised Onion Dip | Fig, Prosciutto, Goat Cheese & Balsamic Bruschetta

Paired with Solid Gold  ‘Premium Lager’  4.4% ABV

First Course – SCANTILY CLAD ‘Más Agave’ SCENTED CEVICHÉ

Más Agave Marinated Shellfish | Grilled Octopus | Fresh Lime | Red Onion | Agave| Cilantro | Avocado

Paired with Más Agave ‘Barrel-Aged Imperial Lime Gose’   10% ABV

Second Course – ITALIAN INSPIRED & AMERICAN MADE TACO

House Made Porchetta | Green Zebra Pickled Giardiniera | Romaine | Cherry Pepper Aioli | Corn Tortilla   Local Little Leaf Greens

Paired with Green Zebra ‘Gose Style Ale’   4.6% ABV

Third Course – ‘CENTENNIAL IPA’ INFUSED MEDITERRANEAN SQUID INK PASTA

N.E Atlantic Lobster, Spring Dell Farms Swiss Chard, Tangerine & Centennial IPA Infused Beurre Blanc

Paired with CENTENNIAL IPA ‘India Pale Ale’  7.2% ABV

Intermezzo   NITRO RUBAEUS & FRESH MINT GRANITA

Made with NITRO RUBAEUS ‘Raspberry Ale’  5.7% ABV

4th Course – AMARENA CHERRY, ANCHO CHILI & KBS MOLÉ BRAISED WILD BOAR

Molé Braised Durham Ranch Wild Boar, Crispy Gnocchi Tater-Tots, Local Fat Moon Farm Mushroom Gravy

Paired with KBS ‘Bourbon Barrel-Aged Chocolate Coffee Stout’ 12.2% ABV

5th Course – ‘BREAKFAST’ FOR DESSERT

French Toast Bread Pudding | Candied Pancetta | Marshmallow Whipped Cream | Breakfast Stout Infused Maple Syrup

Paired with BREAKFAST STOUT ‘Double Chocolate Coffee Oatmeal Stout’ 8.3% ABV

Director of Culinary – Chef Anthony De Palma | Executive Chef – Branden Hudson | General Manager – Michael Cicciarella

Beverage Manager – Mo Liilii

Location

Evviva Trattoria
142 Apex Drive
Marlborough, MA 01752
774.843.2599

For Tickets

call 774.843.2599

Are you old enough for this adventure?

( At least 21 years old )

YesNo