PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Grand Rapids taproom as of January 28th at 9:19 am:

Class 1

  • Ferris Nitro Brew (non-alcoholic) NA %
    Naturally sweet with a smooth nitro finish, Ferris Cold Brew is the elevated coffee you’ve been looking for. Similar to some of your Founders favorites, this coffee comes together for a rich, creamy mouthfeel.
  • Mas Agave Lime 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Mas Agave Strawberry 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • All Day IPA 4.7 %
    Our classic session IPA
  • All Day Haze 4.9 %
    A beautifully hazy, low ABV, IPA.
  • Centennial IPA 7.2 %
    The Standard by which all IPA's are measured...and most found wanting
  • Dirty Bastard 8.5 %
    Scotch-stye Ale
  • Nitro Oatmeal Stout 4.5 %
    A Founders take on a classic style, brewed with flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel.
  • $3 Pint Special - *Proper Pale Ale 6 %
    A pale ale brewed with Golden Promise and light crystal malt for a rusty orange hue and medium body. Copiously hopped with Cascade, Simcoe and Azacca.
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming employee and mug club favorite. This delicious rye-based red IPA showcases the beauty that the Amarillo hop can achieve.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.

Class 2

  • 4 Giants IPA 9.2 %
    Our brewers mashed up four of our favorite recipes into the ultimate imperial IPA. Aggressive bitterness balanced by a malty, sweet backbone while huge aromatics come courtesy of the seven American hop varieties
  • Breakfast Stout 8.3 %
    The Coffee lover’s consummate beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee, it has an intense fresh-roasted java nose topped by a frothy, cinnamon-colored head that goes forever.
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • *Más Agave Premium Imperial Lemonade Seltzer 8.2 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure. This is a full flavored/high ABV Lemonade version.
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • Nitro Rubaeus 5.7 %
    Pure Raspberry Ale on Nitro
  • **Sleight of Hand Imperial Stout 8.75 %
    Dark chocolate, roasted nuts, and black licorice all pleasantly share this cozy, dark space. Later on the night crew sweeps them away with lingering coffee and lemon-peel bitterness.

Class 3

  • *Barrel-Aged Nemesis - Mothership Installment #21 14.2 %
    Nemesis becomes even more relentless by giving it the bourbon barrel-aged treatment. Our barleywine-style ale is brewed with roasted malts and a huge amount of hops. Then it hits the barrel to round out the bountiful bouquet of flavors before hitting your beer fridge. You’ve truly met your match with Barrel-Aged Nemesis.
  • *Brandy BA Big Luscious 11.8 %
    Our chocolate raspberry stout aged for a year in brandy barrel. Sweet and rich, a true dessert beer.
  • *B.A. Black Biscuit 11.1 %
    Years ago, we found ourselves sitting on a surplus of Biscuit malt and molasses. As brewers often do, we got creative and designed a beer that put these stellar ingredients to good use. We added some chocolate malt for color and flavor depth and aged the beer in maple syrup bourbon barrels and a legend was born. Barrel-Aged Black Biscuit is back. Believe the hype.
  • *Blushing Claus - Mothership Series Installment #20 11.9 %
    Raspberry Belgian Ale aged in tequila barrels and flavored with cranberries and orange zest. Blushing Claus presents a pleasant yet slightly aggressive tartness alongside the existing tequila and raspberry sweetness.
  • *Blushing Padre - Mothership #13 10.8 %
    We introduced our Belgian-style raspberry ale "Blushing Monk" to a tequila barrel and wound up with what can only be described as an international love affair. Now who's Blushing?
  • Maple Bourbon Barrel-Aged Frangelic Mountain Brown (Mothership #16 11 %
    The beer that pushed the coffee beer envelope returns with a twist. The sweet and nutty coffee notes of Frangelic Mountain Brown soar after they’re introduced to bourbon barrels that previously housed maple syrup – adding complexity to an already sophisticated brown ale. Maple Barrel-Aged Frangelic Mountain Brown will once again change the way you view coffee beers.
  • Frootwood 8 %
    We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, the ale emerged changed, blanketed in notes of warm vanilla and earthy sweetness.
  • Highball Drifter 11 %
    A beer made for Old Fashioned/bourbon-cocktail fans, Highball Drifter presents aromatics of caramel, vanilla, dried fruit and spice while hints of cherry and bitter orange peel whisk you away like a tumbling tumbleweed.
  • Mas Agave Clasica Lime 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!
  • MÁS AGAVE CLASICA Prickly Pear 9.7 %
    Our Tequila barrel-aged Imperial Gose finished with Sweet Prickly Pear
  • KBS 12 %
    KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee, and charred oak.
  • KBS 2019 12.2 %
    The vintage, 2019 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.
  • KBS 2018 12.3 %
    The vintage, 2018 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.
  • KBS Cinnamon Vanilla Cocoa 12 %
    The sumptuous, deep coffee and chocolate flavors of KBS rise to the next level with a swirl of cinnamon and a hint of vanilla to create a sweet-but-not-too-sweet barrel-aged drinking experience.
  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • *Frangelic KBS 11.9 %
    One year barrel-aged KBS blended with and aged on Ferris Coffee & Nuts’ Frangelic Coffee to add a sweet hazelnut-like flavor.
  • *Vino De Naranja BA Dubbel 9.6 %
    An Imperial Belgian Dubbel aged in Spanish fortified, orange wine barrels. Notes of sweet caramel, citrus, and dried fruits.

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