View our draft options below for howler & growler fills (new containers only) and click here to view packaged availability for curbside pickup.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of May 30th at 8:14 pm:

Class 1

  • *Cerveza Cascara 5.1 %
    A dark Mexican-style lager brewed with Cascara, the dried fruit from coffee beans, for subtle raisin and tea-like character. Malt sweetness and smooth lager yeast notes make this an easy-drinking beer.
  • Cow Jumped the Shark 7.3 %
    Brewed with milk sugar for a sweet body and slight creaminess, this IPA simply bursts with dank citrus and tropical hop aromas while maintaining a low bitterness. *Allergen - Contains Lactose*
  • *Drunk Uncle Porter 6.3 %
    A Porter brewed with Semi-sweet Chocolate, Cocoa Nibs and Lactose for a rich, sweet and chocolatey experience that brings to mind a hot cocoa. ALLERGAN ALERT***CONTAINS DAIRY***
  • *Erin Red Ale 5.4 %
    An Irish-style Red Ale displaying malty sweetness that pairs perfectly with the celebration of a traditional St. Patty’s.
  • *First Pitch Amber Lager 5.6 %
    This deliciously crush-able Amber Lager is brewed with a winning combination of German Pilsner, honey and caramel malts. The product is a smooth, slightly sweet, and balanced lager. Definitely a "home-run" of a beer!
  • *Hogwit Belgian Wheat 5.3 %
    Displaying the classic banana and clove characteristics iconic to this Belgian Wit style, we added our own twist by aging the beer on orange peel and coriander to grant a light citrus finish.

Class 2

  • *Eiskaffee 8.2 %
    The newest version of our Golden Stout! Ferris Guatemalan coffee imparts rich aromas of chocolate and cocoa. Vanilla beans and cocoa nibs compliment the coffee and lactose sugar lends a smooth, sweet, finish.
  • *Quad Pro Quo 8.9 %
    A Belgian Strong Ale brewed with Dark Crystal Malts for a reddish/amber hue and sweet, rich body. The Belgian yeast imparts strong fruit and clove aromas.
  • *Sultana of Swig Double IPA 9.6 %
    A Double IPA brewed with Flaked Oats and Honey Malt. Bravo, Galaxy and Simcoe hops provide the bitterness and flavor profile while a huge Sultana dry hop provides a resinous, citrus and fruity aroma blast.

Class 3

  • *12 Feet Under 14.3 %
    Our 2018 Founders Family Holiday Beer. A twice barrel-aged and twice dry-hopped Barrel-Aged Imperial IPA. It's oaky, sweet, and sultry.
  • *Barrel-Aged Mr. Wednesday 10 %
    A strong ale fermented with Norwegian Kveik yeast at higher than normal temperatures to produce esters of papaya and passionfruit, then aged in Bourbon barrels.
  • *French Toast Bastard - Mothership #10 11.1 %
    Backwoods Bastard gets the 4-star breakfast treatment. Our bourbon barrel-aged Scotch Ale is introduced to maple syrup, cinnamon, and sweet vanilla for a decadent brunch-inspired sipper.Breakfast for dinner, anyone?

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