NEW SPECIAL: Receive 20% off crowler fills when you spend $15 or more in food!

View our draft options below for howler, growler & crowler fills and click here to purchase to-go beer for curbside pickup. You may bring in a howler or growler from home – we will sanitize before filling.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of May 7th at 9:55 am:

Class 1

  • *All Daze Haze - Session Hazy IPA 4.9 %
    Our flagship beer reimagined as a hazy. Our special hazy ale yeast give a thick sheen fogginess and an increased dry hop, with a touch of Citra to our normal recipe, makes this All Day One-Off pop with aroma and flavor.
  • Ferris Nitro Cold Brew Coffee (nonalcoholic) NA %
    Naturally sweet with a smooth nitro finish, Ferris Cold Brew is the elevated coffee you’ve been looking for. Similar to some of your Founders favorites, this coffee comes together for a rich, creamy mouthfeel.
  • Mas Agave Premium Hard Seltzer Lime 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • *2 Chainz Black IPA 7.1 %
    This beer was brewed in memory of our friend and co-worker “2 Chainz” Jon Yarrington. Brewed using Midnight Wheat & Crystal malts, Amarillo, Chinook, Azacca & Mosaic hops and finished with a solid dry hop. Black IPA was his favorite beer so raise a glass in his honor.
  • All Day IPA 4.7 %
    Our classic session IPA
  • All Day Vacay 4.6 %
    Take a well-earned respite from the mundane and let this session wheat ale whisk you away with its slight summery sweetness. Complemented by delicate notes of citrus, it’s the perfect companion for any type of adventure.
  • Centennial IPA 7.2 %
    The Standard by which all IPA's are measured...and most found wanting
  • Dirty Bastard 8.5 %
    Scotch-stye Ale
  • **Fuzzy Stephanie Hefeweizen 6 %
    A mash-up recipe of a Bavarian Hefeweizen and a Wheat IPA (brewed exclusively with Michigan Cashmere hops) that showcases a unique blend of berry aromas mixed with traditional Hefeweizen tropical notes.
  • *LemonDrop Imperial Pale Lager 6.5 %
    An India Pale Lager brewed with wheat, oats and Cascade hops in the boil and finished/dry-hopped with Lemondrop and Citra hops. Bright Citrus hop notes meet a smooth sweet body making this a crushable hop lovers' lager.
  • Nitro Oatmeal Stout 4.5 %
    Traditional Irish-style stout on Nitro
  • DTRX - *Pre-Prohibition Lager 6.3 %
    A crisp take on the historical Pre-Prohibition Lager style, this version is brewed with rice instead of corn to produce a clean, robust pale lager, featuring balanced Crystal hops and bohemian floor-malted pilsner malt.
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • $3 Tap Special - *Tube Socks IPA 6.6 %
    Brewed and dry-hopped with all MI Emerald Spire hops, developed by Great Lakes Hops and grown by Pure Mitten Hops in Coopersville. Emerald Spire hops are described to have a Juicy Fruit gum and Fruity Pebble cereal character. Named “Tube Socks” for Mug Club Member Ren Hanselman, Founders first taproom costumer and longtime friend.
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.

Class 2

  • *Hazy IPA - Mothership Series Installment #17 8.2 %
    This is usually the point where we’d hit you with a ‘haze’ pun but we thought we’d keep it fairly straightforward – just like our Hazy IPA. A bold array of hops lends juicy citrus and tropical notes to every sip while 2-row malt, oat and wheat combine to create a creamy mouthfeel with reduced bitterness. As far as hazy puns go, we’ll leave that up to you – we’ll stay focused on the beer.
  • 4 Giants IPA 9.2 %
    4 Giants Imperial IPA boasts aggressive bitterness balanced by a malty, sweet backbone while huge aromatics come courtesy of the seven American hop varieties.
  • Big Luscious 7.8 %
    A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level...Big, yet balanced.
  • Breakfast Stout 8.3 %
    Chocolate Coffee Stout
  • Curmudgeon 9.8 %
    Old Ale aged with molasses and oak chips. This one is for you "Snack Daddy!"
  • Imperial Stout 10.5 %
    Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • *Nitro U.N.I.T.Y Cinnamon Coffee Stout 6.3 %
    Our third annual Unite Brew in celebration of International Women’s Day is a collaboration between the women of Founders Grand Rapids and Detroit! Brewers Laura Houser and Natalie Iseli-Smith came together to brew sister Oatmeal Coffee Stouts. Laura’s Grand Rapid’s version is made with lactose and features smooth coffee character and a fun burst of Cinnamon from actual cinnamon roasted coffee! Allergen Alert: Contains Dairy

Class 3

  • Backwoods Bastard 11 %
    Barrel-aged Scotch-style Ale.
  • **Blushing Padre - Mothership Installment #13 10.8 %
    We introduced our Belgian-style raspberry ale "Blushing Monk" to a tequila barrel and wound up with what can only be described as an international love affair. Now who's Blushing?
  • Blushing Monk 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • Nitro CBS 2019 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.
  • KBS 2018 12.2 %
    The vintage, 2018 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.
  • Mas Agave Clasica Lime 10 %
    Imperial Lime Gose brewed with Agave and aged in Tequila barrels.
  • Mas Agave Clasica Grapefruit 9.7 %
    Imperial gose brewed with agave and sea salt and aged in tequila barrels... then infused with fresh grapefruit juice.
  • Mas Agave Clasica Prickly Pear 9.7 %
    Imperial gose brewed with agave and sea salt and aged in tequila barrels... then infused with Prickly Pear extract.
  • Nemesis - Bottleshop Series Installment #1 11.2 %
    What’s your Nemesis? Ours is a barleywine-style ale brewed with roasted malts and no shortage of hops for a pleasantly bitter, booming flavor. Pouring with a slight and subtle mahogany hue and a multitude of flavors that melt on your tongue – this is one Nemesis you’ll feel good about keeping around.
  • *Old Fashion Barley Wine 13.3 %
    A Bourbon barrel-aged barley wine brewed with orange zest and lemon-drop hops, finished with tart Michigan cherries. A collaboration with GVSU’s Design Thinking class that brings this classic cocktail new life.
  • Panther Cub 9.2 %
    A robust porter, Panther Cub is aged in the finest bourbon barrels available and sealed with a kiss of maple syrup and vanilla extract. Don’t let it fool you, this kitty has claws.
  • *Barrel-Aged Quad Pro Quo 13.2 %
    A Belgian Quad aged for 1 year in Brandy barrels. Sweet and candy-like aroma and flavor with a warming finish.
  • Nitro Underground Mountain Brown 2019 11.9 %
    Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!

Class 4

  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • KBS Maple Mackinac Fudge 11 %
    Imperial Stout with Mackinac Fudge Coffee, Maple Syrup, and Chocolate aged in oak bourbon barrels.

Are you old enough for this adventure?

( At least 21 years old )