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PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Grand Rapids taproom as of October 27th at 6:47 am:

Class 1

  • Ferris Nitro Brew (non-alcoholic) NA %
    Naturally sweet with a smooth nitro finish, Ferris Cold Brew is the elevated coffee you’ve been looking for. Similar to some of your Founders favorites, this coffee comes together for a rich, creamy mouthfeel.
  • Mas Agave Premium Hard Seltzer Lime 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Mas Agave Premium Hard Seltzer Strawberry 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • *Ales for ALS IPA 7.1 %
    Made with an exciting proprietary hop blend, Ales for ALS IPA is a delightful foray into 'hop possiblity' and helps support awareness for a great charity.
  • All Day IPA 4.7 %
    Our classic session IPA
  • All Daze Haze - Session Hazy IPA 5.2 %
    Our flagship beer reimagined as a hazy. Our special hazy ale yeast give a thick sheen fogginess and an increased dry hop, with a touch of Citra to our normal recipe, makes this All Day One-Off pop with aroma and flavor.
  • Centennial IPA 7.2 %
    The Standard by which all IPA's are measured...and most found wanting
  • $3 Pint Special - *Civilized Brut IPA 6.1 %
    Like a fine Brut Champagne, this IPA is brilliantly clear, highly effervescent, and refreshingly dry. Tantalizing your palate in a bold yet never overpowering way, there is nothing savage about this elegant brute.
  • *Desiree of Sunshine 6.6 %
    This West Coast White IPA brewed with wheat and rye and double dry-hopped with Simcoe and Amarillo hops, gets a citrus bump from orange peel while Belgian yeast adds the unique twist of hints of banana and spice.
  • Dirty Bastard 8.5 %
    Scotch-stye Ale
  • *Kolsch 5.2 %
    This Southern German style ale from Cologne is fermented at cooler temperatures like a Pilsner or Lager. Crisp and clean, this light bodied brew showcases subtle hop notes at the finish.
  • *London Brown Porter 6.1 %
    A twist on the rich brown porter our R&D brewer Diamond has made in the past. This version showcases our London yeast, creating a brew that is perfect for the cold-weather season and displays all the deep, rich flavors you expect from a robust porter.
  • Nitro Oatmeal Stout 4.5 %
    A Founders take on a classic style, brewed with flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel.
  • *Pay It No Mind 5.8 %
    Our Pride Month employee collaboration beer made in honor of Marsha “Pay it no mind” Johnson, an outspoken advocate for gay rights and prominent figure in the Stonewall uprising of 1969. This beer was brewed and aged with dried hibiscus flower. Crystal and centennial hops help bolster the floral forward aroma, while the hibiscus gives a rosy hue and sweet aromatics with tropical notes and a little spice.
  • Porter 6.5 %
    Dark. Rich. Sexy.
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming employee and mug club favorite, this rye-based red IPA showcases the best that Amarillo hops have to offer!
  • Scarlet Dawn IPA 5.1 %
    Session Red IPA
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.

Class 2

  • 4 Giants IPA 9.2 %
    Our brewers mashed up four of our favorite recipes into the ultimate imperial IPA. Aggressive bitterness balanced by a malty, sweet backbone while huge aromatics come courtesy of the seven American hop varieties
  • Breakfast Stout 8.3 %
    The Coffee lover’s consummate beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee, it has an intense fresh-roasted java nose topped by a frothy, cinnamon-colored head that goes forever.
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • *Crazy Hazy IPA 7.3 %
    Candy-like sweetness, explosive hop aromatics, and haze for days, this beer is sure to please anyone who'd prefer that all IPAs came straight from New England. Featuring all the crazy hops and hazy malts. Pure insanity!
  • Harvest Ale 7.6 %
    An impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the beauty that is the wet, American hop.
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • Nitro Rubaeus 5.7 %
    Pure Raspberry Ale on Nitro

Class 3

  • Backwoods Bastard 11 %
    Bourbon barrel-aged Scotch-style Ale
  • Curmudgeon’s Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • KBS 12 %
    KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee, and charred oak.
  • Nitro KBS 12 %
    The smooth, creamy, Nitrogen-fueled version of our famous Kentucky Breakfast Stout.
  • KBS Cinnamon Vanilla Cocoa 12 %
    The sumptuous, deep coffee and chocolate flavors of KBS rise to the next level with a swirl of cinnamon and a hint of vanilla to create a sweet-but-not-too-sweet barrel-aged drinking experience.
  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • Mas Agave Clasica Lime 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!
  • *Old Fashion Barley Wine 13.3 %
    A Bourbon barrel-aged barley wine brewed with orange zest and lemon-drop hops, finished with tart Michigan cherries. A collaboration with GVSU’s Design Thinking class that brings this classic cocktail new life.
  • Underground Mountain Brown 11.9 %
    Our Sumatra Coffee Brown Ale aged in Bourbon Barrels.
  • Velvet Rush 11.1 %
    A bourbon barrel-aged brown ale with notes of coffee, chocolate and vanilla extract. Milk sugar aids in weaving together this complex tapestry of flavors to create a sipping experience that really ties the room together.

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