Overlooking the brewing facilities, our taproom allows customers a look into where the beer magic happens. It’s a great testing ground for us, and on any particular day you will find numerous beers on draft available only here in our taproom. The unique offering of specialty beers, the laid back atmosphere, and thrice-weekly live music has helped to make our taproom a staple in the Grand Rapids community and a destination for travelers. Stop by whenever you can and experience it for yourself.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of August 24th at 2:51 am:

Class 1

  • *Ales for ALS IPA 7.0 %
    Made with an exciting proprietary hop blend, Ales for ALS IPA is a delightful foray into 'hop possibility.'
  • All Day IPA 4.7 %
    Session IPA
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • Dirty Bastard 8.5 %
    Scotch Style Ale
  • *Empire Strikes Bitter 5.4 %
    An American take on the classic English style Extra Special Bitter (ESB), this beer is highlighted by faint hints of toffee and biscuit and showcases a perfect balance of hop bitterness to malt profile.
  • **Founders N/A <0.5 %
    Brewed with the help of our friends from Mahou San Miguel, this non-alcoholic, hop-forward, pale ale is the perfect offering for those folks looking for fantastic craft brew flavor while avoiding the alcohol content.
  • Mosaic Promise 5.5 %
    This clean, crisp, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity.
  • *Mr. Wednesday 8.3 %
    A Strong Ale fermented with Norwegian Kveik yeast at higher than normal temperatures to produce esters of papaya and passionfruit. Toasted and light caramel malts contribute a subtle sweetness tapered by the dry hop.
  • Nitro Oatmeal Stout 4.5 %
    Crisp and smooth Irish style oatmeal stout on Nitro.
  • Porter 6.5 %
    Bold. Rich. Sexy. This is our most award-winning beer. Check it out to see why.
  • *PR Stunt Cream Ale 3.8 %
    A light-bodied Cream Ale with a light dry-hop of Simcoe and Chinook hops. The perfect refreshment for some mid-summer heat.
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.

Class 2

  • Breakfast Stout 8.3 %
    Double Chocolate Coffee Oatmeal Stout
  • Nitro Breakfast Stout 8.3 %
    Brewed with oats, chocolates and coffee, this is our famous Breakfast Stout now Nitrogen infused for a creamy mouthfeel and smooth finish.
  • Double Trouble 9.4 %
    An Imperial IPA that was brewed to turn your world upside down.
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience.
  • Rubaeus 5.7 %
    Pure Raspberry Ale.
  • *Vipers Venom Double IPA 8.2 %
    Vipers Venom Double IPA features seven different hop varieties and a huge malt backbone to create an IPA simply bursting with resinous hop character and a sticky sweet finish. Watch out! This one might bite ya!

Class 3

  • **12 Feet Under 14.3 %
    Our 2018 Founders Family Holiday Beer. A twice barrel-aged and twice dry-hopped Barrel-Aged Imperial IPA. It's oaky, sweet, and sultry.
  • **BA Black Barely Wine 11.7 %
    A Barley wine brewed with black malts for a deep, dark color, hopped with Nugget and Magnum hops, and then aged in spent bourbon barrels for a year.
  • *Barrel-Aged Cactus Waffle Tripel 11.6 %
    A unique and hazy Belgian Tripel brewed with a ridiculous amount of organic Blue Agave nectar and then aged in Columbian rum barrels for 8 months. Banana and fruit esters highlight this truly around the world experience!
  • Backwoods Bastard 11 %
    Bourbon Barrel-Aged Scotch-Style Ale.
  • *Barrel-Aged Lemon Ale 11.3 %
    A strong golden ale brewed with Lemon Drop hops and pure lemon concentrate before aging for 6 months in bourbon barrels, it evokes the refreshing flavor of a Bourbon/lemonade cocktail sipper!
  • Blushing Monk 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • Curmudgeon’s Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • **Devil Dancer 12.2 %
    Massive in complexity, the huge malt character balances the insane amount of alphas used to create it. This triple-IPA is dry-hopped with TEN hop varieties.
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.
  • Nitro Underground Mountain Brown 11.9 %
    Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!

Class 4

  • CBS 2018 11.6 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • KBS 2017 11.8 %
    The vintage, 2017 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map (contains lactose).

Are you old enough for this adventure?

( At least 21 years old )

YesNo