Dine-in service and curbside pickup available Wednesday through Sunday 11am-9pm.
To order curbside pickup, visit our online ordering platform or call 616.325.2855.
Download pdf menu here.
It’s Experience GR’s Restaurant Week! We have a new special in honor of the celebration, Brisket Nachos (see below for the scrumptious description). If you wish to participate in Experience GR’s Restaurant Week, please sign up here.
Telera Bread Pizza
Build your own telera bread pizza!
Meats: Pepperoni, thick-cut bacon, smoked ham
Veggies: Red onions, red peppers, green peppers, green olives,
tomatoes, spinach, jalapeño peppers, sliced mushrooms
Ditch the bread & order one of our salads! All salads are served on a bed of mixed greens.
Dressings available for substitution: balsamic vinaigrette, bleu cheese, Centennial IPA Honey Mustard, Italian, or ranch
Extra dressing: $.50
Add chicken: $3.50
No soup available.
Cinnamon & sugar pretzel served with housemade strawberry cream cheese. $5 (available July 8-19).