Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of June 20th at 1:40 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • *All Night IPA 4.9 %
    So, you have been drinking All Day IPA and are ready for a change that will still let you keep going strong for the entire night. Look no further than All Night IPA.
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • Cow Jumped the Shark 6.4 %
    Brewed with milk sugar for a sweet body and slight creaminess, this IPA simply bursts with dank citrus and tropical hop aromas while maintaining a low bitterness. *Allergen - Contains Lactose*
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • Founders N/A <.5 %
    Brewed with the help of one of our friends from Mahou San Miguel, this non-alcoholic, hop-forward, pale ale is the perfect offering for those folks looking for fantastic craft brew flavor while avoiding the alcohol content.
  • *Galactic Lasershow IPA 6.7 %
    Brewed with Galaxy, Chinook, Mosaic, Blanc hops, and dryhopped with Calypso hops. Displays complex aromas of stone fruit, most notably pear and peaches, passion fruit, and brightened hints of lime citrus.
  • Kitty's Black Magic Bubbly 6 %
    A Black Brut style IPA with Citra, Galaxy, Centennial, and Chinook hops.
  • Mucho Lupu 7.1 %
    Brewed in the spirit of juicy IPAs, Mucho Lupu features four kinds of American hops: Mosaic, Azacca, Simcoe and Amarillo.
  • *Munich Festbier 6 %
    This Munich style Festbier was brewed with Pilsner and Munich malts to promote bread like flavors. German Saphir hops were used to balance out some of the bread like sweetness and also lend refined citrus and spice notes.
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.

Class 2

  • Breakfast Stout 8.3 %
    Double Chocolate Coffee Oatmeal Stout
  • Double Trouble 9.4 %
    An Imperial IPA that was brewed to turn your world upside down.
  • Green Zebra 4.6 %
    Watermelon Gose
  • Nitro Rubaeus 5.7 %
    The creamy, nitro version of our Raspberry Ale!
  • Pilsner 5.5 %
    Always brewing to taste and rarely to style, Pilsner is the culmination of our love of American hops and appreciation of easy-drinking styles. Crisp, bright, and a hint citrus, this Pilsner is refreshingly untraditional.
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale.

Class 3

  • 12 Feet Under 14.3 %
    A blend of multiple IPA's, this baby was barreled and dry hopped TWICE. Extra oaky, sweet and sultry.
  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Blushing Monk 2019 9.2 %
    Brewed with a ridiculous amount of raspberries for tart yet luscious raspberry-jam character and fermented with Belgian yeast for subtle fruit and spice esters.
  • Curmudgeon's Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • Devil Dancer 12.2 %
    Massive in complexity, the huge malt character balances the insane amount of alphas used to create it. This triple-IPA is dry-hopped with TEN hop varieties.
  • Mas Agave 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!

Class 4

  • KBS 12.2 %
    An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Delightful.
  • KBS 2018 12.3 %
    The vintage, 2018 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map.

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