Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of February 15th at 3:08 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Azacca IPA 7.0 %
    Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.
  • Centennial IPA 7.2 %
    Our flagship single IPA brewed with Centennial hops
  • *Detroit IPA 6.0 %
    Pale and light caramel malts accompany this hop forward beer bringing a balance to a dank hop character. Chinook, Simco, Amarillo, and Cascade hops are showcased in this IPA lending tropical citrus and pine notes
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • * Fuzzy Flowers 6.5 %
    This hop forward wheat ale was inspired by its sister beer Fuzzy Sweater. Fuzzy Flowers was hopped with freshly picked and processed Cashmere hops from Cornerstone Ranches in Toppenish WA.
  • *Gluten Reduced Pale Ale 5.8 %
    Brewed for those looking for a malt beverage with reduced gluten. A product called Brewers Clarex... it's science.
  • *Lavish Pale Ale 5.1 %
    Version 3.0 of this tasty pale ale is smooth and sessionable. With a focus on Mosaic and Azacca hops in the dry hop, aromas of tropical fruits such as papaya and mango can be enjoyed.
  • *Nitro Buffalo Medicine 5.5 %
    Brewed with British Maris Otter Pale Malt and numerous other specialty malts to create a pastry-type aroma and taste. A mild roast and appropriate hop bitterness accompany the sweetness to create a balanced taste
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • *Nitro Redline Red 5.8 %
    Brewed with 6 different malt varieties, ranging from mild caramel sweetness to nutty.
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Solid Gold 4.4 %
    Light, easy going, deliciously simple

Class 2

  • Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee
  • Dr. Rudigood Imperial IPA 8.5 %
    Brewed with Dr. Rudi hops from New Zealand, this IPA displays strong tropical fruit character with notes of papaya and mango.
  • Huns and Roses 5.5 %
    A blond ale brewed with Honey, Rose Hips, and then aged on Rose Petals. It comes out sweet and floral with an almost fruity finish.
  • * Lemon Wheat 5.5 %
    This beer was brewed with a healthy portion of wheat which lends a unique earthy sweetness. Lemon was added in the conditioning tank to give this beer a refreshing, slightly lemony finish.
  • Mahou E Wow E 6.1 %
    This wheat ale is made with Pineapple, Mango and Strawberry. Tropical notes of citrus and sweet fruit flavors take you out of the Michigan winter and place you on beaches of white sand.
  • Nitro Rubaeus 5.7 %
    The creamy, nitro version of our Raspberry Ale!
  • * Pineapple Express 5.6 %
    This session wheat was brewed with pineapple. The wheat used in this beer contributes a smooth and full mouthfeel, while the pineapple adds a tropical sweetness reminiscent of warm summer days.
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale
  • *Yirgabrew Brown 7.2 %
    Infused with bold, roasty cold brewed Yirgacheffe coffee from our friendsat Great Lakes Coffee Roasting Co.

Class 3

  • 12 Feet Under 14.3 %
    A blend of multiple IPA's, this baby was barreled and dry hopped TWICE. Extra oaky, sweet and sultry.
  • Barrel-Aged Chestnut Mountain Brown 10.4 %
    This rich brown ale was brewed and aged with copious amounts of roasted chestnut chips for a nutty and creamy finish; we then aged this beer almost a year and a half in spent Bourbon barrels!
  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Barrel-Aged Lemon Ale 9.9% %
    Strong golden ale brewed with Lemon Drop hops, pure lemon concentrate and aged for 4 months in bourbon barrels.
  • Blushing Monk 2019 9.2 %
    Brewed with a ridiculous amount of raspberries for tart yet luscious raspberry-jam character and fermented with Belgian yeast for subtle fruit and spice esters.
  • Curmudgeon's Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • DKML Port Pipes 15.0 %
    Our DKML aged in none other than delicious, sweet port barrels.
  • P.A. Razzelhopenberry 6.6 %
    A blend of Beer City IPA and Rubaeus raspberry ale aged in port wine barrels.

Class 4

  • CBS 2018 11.6 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.

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