Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of June 14th at 3:43 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • *All Night IPA 4.9 %
    So, you have been drinking All Day IPA and are ready for a change that will still let you keep going strong for the entire night. Look no further than All Night IPA.
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • Cow Jumped the Shark 6.4 %
    Brewed with milk sugar for a sweet body and slight creaminess, this IPA simply bursts with dank citrus and tropical hop aromas while maintaining a low bitterness. *Allergen - Contains Lactose*
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • Founders N/A <.5 %
    Brewed with the help of one of our friends from Mahou San Miguel, this non-alcoholic, hop-forward, pale ale is the perfect offering for those folks looking for fantastic craft brew flavor while avoiding the alcohol content.
  • *Galactic Lasershow IPA 6.7 %
    Brewed with Galaxy, Chinook, Mosaic, Blanc hops, and dryhopped with Calypso hops. Displays complex aromas of stone fruit, most notably pear and peaches, passion fruit, and brightened hints of lime citrus.
  • Kitty's Black Magic Bubbly 6 %
    A Black Brut style IPA with Citra, Galaxy, Centennial, and Chinook hops.
  • K-I-T Pale Ale 5.6 %
    A good ole fashion pale ale brewed with Cascade, Amarillo, Simcoe, and Chinook hops. Just trying to “Keep it Together.”
  • Mucho Lupu 7.1 %
    Brewed in the spirit of juicy IPAs, Mucho Lupu features four kinds of American hops: Mosaic, Azacca, Simcoe and Amarillo.
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.

Class 2

  • Double Trouble 9.4 %
    An Imperial IPA that was brewed to turn your world upside down.
  • Green Zebra 4.6 %
    Watermelon Gose
  • * High Rezz DIPA 8.5 %
    This resinous IPA was brewed as well as dry hopped with Simcoe, Chinook, and Centennial hops. British Crystal malt provides a residual sweetness to balance out the hops.
  • Nitro Rubaeus 5.7 %
    The creamy, nitro version of our Raspberry Ale!
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale.
  • *Simcoe Superstar 7.8 %
    Simcoe Superstar was brewed with, you guessed it, boatloads of Simcoe hops! This light colored DIPA uses British Crystal Malts to provide a bready sweetness and balance to this hoppy winner. A pungent aroma of pine and citrus dominate the aroma of this beer
  • *White Stout 7.5 %
    The idea for this beer came from Mug Club Member Alyssa Kirkopoulos! White Stout pours gold with a white head. Guatemalan coffee was hand picked and roasted by our friends at The Great Lakes Coffee Company which imparts rich aromas of chocolate and cocoa. An aging on vanilla beans and cocoa nibs compliment the coffee and provide more vanilla and cocoa flavors and aromas. Lactose sugar was used in the brewing process to lend a smooth and sweet finish.
  • Breakfast Stout 8.3 %
    Double Chocolate Coffee Oatmeal Stout

Class 3

  • 12 Feet Under 14.3 %
    A blend of multiple IPA's, this baby was barreled and dry hopped TWICE. Extra oaky, sweet and sultry.
  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Blushing Monk 2019 9.2 %
    Brewed with a ridiculous amount of raspberries for tart yet luscious raspberry-jam character and fermented with Belgian yeast for subtle fruit and spice esters.
  • Curmudgeon's Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • Mas Agave 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!

Class 4

  • KBS 12.2 %
    An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Delightful.
  • KBS 2018 12.3 %
    The vintage, 2018 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map.

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( At least 21 years old )

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