Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of May 16th at 10:25 am:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • Founders N/A <.5 %
    Brewed with the help of one of our friends from Mahou San Miguel, this non-alcoholic, hop-forward, pale ale is the perfect offering for those folks looking for fantastic craft brew flavor while avoiding the alcohol content.
  • Honey Wheat 5.5 %
    A long-standing taproom favorite, Honey Wheat is a sweet and refreshing ale brewed with honey, coriander, wheat and Perle hops.
  • Kitty's Black Magic Bubbly 6 %
    A Black Brut style IPA with Citra, Galaxy, Centennial, and Chinook hops.
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.

Class 2

  • Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee
  • Cerise 5.7 %
    There are a few things that are quintessentially ‘Michigan’ and many would argue that cherries top that list. We brewed Cerise as a celebration of our home state’s official fruit, showcasing what Northern Michigan does best. Ruby red in color and brewed with 100% tart, Michigan cherries, Cerise is as close as you’ll get to tasting the real thing without picking it off the tree.
  • *Crisp Pear Wheat 5.6 %
    This beer was brewed with a health portion of wheat which lends a unique earthy sweetness. Pears were added in secondary fermentation to give this ale its fruity and refreshing flavor.
  • *Detroit Double IPA 8 %
    Aromas of mango and pineapple accompanied by a piney bitterness.
  • Green Zebra 4.6 %
    Watermelon Gose
  • Nitro Rubaeus 5.7 %
    The creamy, nitro version of our Raspberry Ale!
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale.

Class 3

  • 12 Feet Under 14.3 %
    A blend of multiple IPA's, this baby was barreled and dry hopped TWICE. Extra oaky, sweet and sultry.
  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Barrel-aged Black Barley Wine 11.7 %
    A Barley wine brewed with black malts for a deep, dark color, hopped with Nugget and Magnum hops, and then aged in spent bourbon barrels for a year.
  • Blushing Monk 2019 9.2 %
    Brewed with a ridiculous amount of raspberries for tart yet luscious raspberry-jam character and fermented with Belgian yeast for subtle fruit and spice esters.
  • Curmudgeon's Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • Mas Agave 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!

Class 4

  • KBS 12.2 %
    An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Delightful.
  • KBS 2018 12.3 %
    The vintage, 2018 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map.

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