Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of December 10th at 2:08 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Azacca IPA 7.0 %
    Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.
  • Centennial IPA 7.2 %
    Our flagship single IPA brewed with Centennial hops
  • Detroit IPA 6.0 %
    Pale and light caramel malts accompany this hop forward beer bringing a balance to a dank hop character. Chinook, Simco, Amarillo, and Cascade hops are showcased in this IPA lending tropical citrus and pine notes
  • * Detroit Wheat Ale 6.7 %
    Wheat ale starts sweet and finishes semi-dry accentuating the unique earthy sweetness wheat malt has to offer. In contrast to many wheat ales, this beer was filtered to promote a crisp clean finish
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • * Freeway of Love 7.0 %
    Stout brewed with dark chocolate malts to showcase cocoa/dark chocolate flavors and aromas.
  • * Lavish Pale Ale 7.5 %
    Aromas of pine and tropical fruits such as papaya and pineapple.
  • * Mild Mannered 4.8 %
    Brewed with 6 different varieties of malts lends a warm and complex malt character with notable attributes which include chocolate, caramel, and toasted bread.
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Solid Gold 4.4 %
    Light, easy going, deliciously simple.
  • Trigo 6.3 %
    Pale Ale made with 30% Wheat Malt and she's massively dry hopped.
  • * Tammy 3 7.2 %
    American IPA featuring citrus accents from a Centennial dry hop with some malty undertones

Class 2

  • Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee
  • Detroit DIPA 8.0 %
    Aromas of mango and pineapple accompanied by a piney bitterness
  • MF Donkey Stout 7.5 %
    Rich stout brewed with Ferris's Mackinac Fudge Coffee.
  • *Nitro Scotch Cherry Woop Woop 7.8 %
    This Scotch Ale was inspired by the Faygo Soda flavor "Rockin' Rye" and was created for collaboration with the Detroit Beer Experiment.
  • Nitro Rubaeus 5.7 %
    The creamy, nitro version of our Raspberry Ale!
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale
  • * YirgaBrew Brown 7.2 %
    This big tasty brown ale was infused with Yirgacheffe coffee that was carefully roasted and cold brewed by our friends at Great Lakes Coffee Roasting Co.

Class 3

  • * Ambruana Amber 8.5 %
    Brewed with a healthy portion of honey malt and aged in casks made from Ambruana.
  • Ancient & Satanic Majesties Oldee Barleewinee 14.2 %
    A delicious mix of an Old Ale and a Triple IPA-turned-Barley Wine that was aged for 3 years in bourbon barrels!
  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • BA Chamomile Kolsch 5.9 %
    Distinct honey and floral notes highlight this light-bodied bourbon barrel-aged delight.
  • Barrel Runner 11.1 %
    This rum barrel-aged imperial IPA will shock, surprise, bamboozle – no, Rumboozle – your palate into believing you’re in the tropics.
  • Curmudgeon's Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • * Bourbon Barrel Amber 9.0 %
    Brewed with a generous portion of honey malts and aged in bourbon barrels for more than half a year, which give it deep vanilla and bourbon.
  • Dankwood 12.2 %
    Rich caramel notes emerge from the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops
  • DKML 14.2 %
    Boubon barrel aged in malt liquor.
  • * Floor Bender 10.0 %
    Our first to be completely laid down and extracted here in Detroit! Aged for 6 months in bourbon barrels provides notes of vanilla and bourbon undertones.
  • DKML Port Pipes 15.0 %
    Our DKML aged in none other than delicious, sweet port barrels.
  • * Merry Chrizzle Imperial Mint Stizzle 9.0 %
    This chocolaty imperial stout could be treated as a dessert! A week’s aging on a generous portion of cocoa nibs provides huge chocolate flavor accompanied by minty undertones.
  • Panther Cub 8.7 %
    Developed after reflecting on youthful dalliances of yore, Panther is a small porter aged with vanilla in maple syrup bourbon barrels. This rare special release has a deep character and holds a fond place with our fans.
  • 12 Feet Under 14.3 %
    A blend of multiple IPA's, this baby was barreled and dry hopped TWICE. Extra oaky, sweet and sultry.

Class 4

  • CBS 2017 11.7 %
    The Vintage 2017 version of our Imperial Chocolate Coffee Stout aged in Maple Syrup Bourbon Barrels.
  • CBS 2018 11.6 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • KBS 2018 12.3 %
    The Legend that put our barrel-aging program on the map! Kentucky Breakfast Stout is an imperial stout brewed with a massive amount of coffee & chocolates, then cave-aged in oak bourbon barrels for an entire year.
  • Newaygo County Cherry 7.8 %
    We took crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup.

Are you old enough for this adventure?

( At least 21 years old )

YesNo