View current taplist here.

Dine-in service and curbside pickup available Wednesday through Sunday 11am-9pm.

To order curbside pickup, call 313.335.3431 or place an order online here.

Download pdf menu here.

SPECIALS (Available through August 23)

Beef Brisket Sandwich: Smoked brisket, bacon, cheddar, BBQ Sauce and coleslaw on an onion roll. $11.75

Mac & Cheese: Housemade cheese sauce, rotini noodles with a bread crumb topping and side of jalapeño cornbread. $13

Brisket Nachos: Slow-smoked BBQ beef brisket, house made cheese sauce, sliced fresh jalapeño, red onions, fresh corn and cilantro over tortilla chips. Served with a side of sour cream and pico de Gallo. $12.25


All of our “munchies” are generous portions and can easily be shared.


Our sandwiches are handcrafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring your order to you when your food is ready! All sandwiches come toasted hot, unless ordered cold, and are served with pickles.


One size fits all! Comes with oyster crackers, roll, and compound butter.



Ditch the bread & order one of our salads!

Dressings available for substitution: balsamic vinaigrette, bleu cheese, Centennial IPA honey mustard, Rubaeus, Caesar or ranch.

Extra dressing: $.50

Add chicken: $3.50


Cinnamon & sugar pretzel served with housemade strawberry cream cheese. $5 (available during the month of August).

Are you old enough for this adventure?

( At least 21 years old )