View current taplist here.

Dine-in service and curbside pickup available Wednesday through Sunday 11am-9pm.

To order curbside pickup, call 313.335.3431 or place an order online here.

Download pdf menu here.

SPECIALS (Available through November 1)

Meatloaf Melt: Meatloaf with smoked gouda, Swiss, crispy onions and Dirty Bastard BBQ sauce served on toasted sourdough. $12.25

Meatloaf Entree:  Glazed meatloaf with onion gravy, roasted redskin potatoes and coleslaw. $13


All of our “munchies” are generous portions and can easily be shared.


Our sandwiches are handcrafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring your order to you when your food is ready! All sandwiches come toasted hot, unless ordered cold, and are served with pickles.


One size fits all! Comes with oyster crackers, roll, and compound butter.



Ditch the bread & order one of our salads!

Dressings available for substitution: Italian, maple vinaigrette, bleu cheese, Centennial IPA honey mustard, Rubaeus, Caesar, ranch, 1000 Island or cilantro-lime

Extra dressing: $.50

Add chicken: $3.50



Ask your server about today’s dessert selection. $5

Are you old enough for this adventure?

( At least 21 years old )