Dine-in service and curbside pickup available Wednesday through Sunday 11am-9pm.
To order curbside pickup, call 313.335.3431 or place an order online here.
Download pdf menu here.
SPECIALS (Available through October 11)
Harvest Salad: Apples from Blake’s Cider Mill in Armada, MI, goat cheese, red onions, craisins and candied cashews on a bed of arugula & baby spinach served with a side of maple vinaigrette. Whole $10.25 | Half $6.25
Meatball Sub: Housemade Italian style meatballs, marinara and mozzarella on a hoagie bun. $12.75
Spinach and Artichoke Dip: Mixed cheeses, artichoke hearts and spinach served hot with tortilla chips and seasoned crostini. $10.25
Dirty Bastard Sandwich: Bourbon barrel-smoked pastrami, Swiss cheese, lettuce, red onions and horseradish sauce on rye. $9.75
All of our “munchies” are generous portions and can easily be shared.
Our sandwiches are handcrafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring your order to you when your food is ready! All sandwiches come toasted hot, unless ordered cold, and are served with pickles.
One size fits all! Comes with oyster crackers, roll, and compound butter.
Ditch the bread & order one of our salads!
Dressings available for substitution: balsamic vinaigrette, bleu cheese, Centennial IPA honey mustard, Rubaeus, Caesar or ranch.
Extra dressing: $.50
Add chicken: $3.50
Bread Pudding: Warm bread pudding topped with vanilla ice cream and salted caramel sauce. $8