VIEW CURRENT TAPLIST HERE! CLICK HERE TO SEE BEER!

 

To order to-go, call 313-335-3431 or visit us in person.

Founders Brewing Co. affirms its commitment to operating as a responsible business, to reduce our impact on the environment and to adopt sustainable practices by embracing the PLEDGE™ on Food Waste Certification. 

The Pledge Image

Munchies

All of our “munchies” are generous portions and can easily be shared.

Hot Pretzel $6.75

Served with your choice of Centennial IPA Honey Mustard, Dirty Bastard Mustard, or yellow mustard. Add a sidecar of beer cheese dip for $2.50.

Bourbon Barrel-Smoked Chicken Wings $14.00

BBQ or hot, served with celery sticks and house-made ranch or house-made bleu cheese dressing. 1 lb per order.

Cheesy Garlic Bread $11.75

Telera bread slices topped with garlic oil, mozzarella, and provolone, toasted and served with housemade marinara sauce.

Beer Cheese Dip $11.75

Our popular housemade beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Red’s Rye IPA. Served warm with tortilla chips and seasoned crostinis.

Spinach Artichoke Dip $11.25

Mixed cheeses, artichoke hearts, and spinach served hot with tortilla chips and seasoned crostini.

Hummus & Tapenade $11.25

House-made hummus and olive tapenade served with seasoned flatbread wedges.

Chips & Guacamole Large / $9.75 Small / $6.75

Fresh house-made guacamole served with tortilla chips.

Chips & Salsa Large / $7.75 Small / $4.75

A medium heat, house-made fresh salsa served with tortilla chips.

Pulled Pork Nachos $13

Bourbon barrel-smoked pulled pork, cheese sauce, sliced jalapeños, diced tomato and green onion, drizzled with Dirty Bastard BBQ sauce.

Sandwiches

Our sandwiches are handcrafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring your order to you when your food is ready! All sandwiches come toasted hot, unless ordered cold, and are served with pickles.

Founders Cheesesteak Whole / $13.25 Half / $11.50

Our own take on a Philly staple. Thinly sliced house-made top round roast beef topped with melted provolone cheese, roasted peppers & onions, mayo, and house-made horseradish sauce on a telera roll. Toasted only.

Devil Dancer Whole / $12.50 Half / $10.50

Roasted chicken, Muenster, pepper jack, jalapeño, banana peppers, red onions, and chipotle mayo on a telera roll. Spicy!!!

Brassworks B.L.T. Whole / $12.50 Half / $10.00

Thick-cut bacon, shredded lettuce, tomatoes, and mayo on San Fran sourdough. This classic got its name from our original home in the Brassworks Building.

Mug Clubber Whole / $12.50 Half / $10.00

Sliced roasted chicken, thick-cut bacon, shredded lettuce, tomatoes, sliced pickles, and mayo on San Fran sourdough.

Dirty Bastard $12.00

In house bourbon barrel-smoked pastrami, Swiss cheese, shredded lettuce, red onions and house-made horseradish sauce on marble rye. No half sandwich available.

Blushing Monk Whole / $13.25 Half / $11.50

House-made cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions on a telera roll.

Charlotte's Bleu Whole / $13.25 Half / $11.50

Thinly sliced roast beef, bleu cheese      crumbles, coleslaw, red onion, house-made Dirty Bastard BBQ sauce on a telera roll.

Rubin's Reuben $11.50

Thinly sliced corned beef house-made with All Day IPA, Swiss, house-made Dirty Bastard sauerkraut and 1,000 Island dressing served on marble rye. No half sandwich available.

Vegan Sloppy Joe $11.25

Loaded with lentils, rice, beans, tomatoes, peppers, onions, and all the super secret special spices on an onion roll. No half sandwich available.

The Cuban Whole / $12.50 Half / $10.50

In house bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced pickles, and yellow mustard on toasted ciabatta.

Backwoods Bastard Whole / $13.25 Half / $11.50

Put a bit of the Backwoods in your life with in house bourbon barrel-smoked pulled pork, Colby Jack, house-made creamy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta.

Detroit Ham & Cheese $11.75

Kick out the jams with smoked ham, cheddar, Swiss, and Dirty Bastard Mustard on an onion roll. Served with a sidecar of spicy giardiniera. No half sandwich available.

The Glutton $13.25

In house bourbon barrel-smoked pulled pork, thick-cut bacon, crispy onions, beer cheese dip, and Dirty Bastard BBQ sauce on an onion roll. Toasted only. No half sandwich available.

Say Cheese! $9.75

Sliced Colby Jack, provolone and cream cheese toasted on a telera roll. This one’s for all ages! No half sandwich available.

Blackened Chicken Caesar $11.5

Featuring our homemade Caesar dressing. No half sandwich available.

Soups

One size fits all! Served with oyster crackers.

Dirty Bastard Bratwurst Chili $8.25

Our own housemade one-of-a-kind, moderately spicy red chili.

Soup of the day $7.50

Ask your server about today’s soup!

Sides

Old School Potato Salad $3.25

Vegetarian friendly.

Creamy Coleslaw $3.25

Vegetarian friendly.

Mac & Cheese $3.75

House-made cheese sauce, rotini and panko breadcrumb topping.

Garden Salad $3.75

Mixed greens, red onion, tomatoes and croutons with choice of dressing.

Grilled Chicken $4.25

Freshly grilled chicken breast served hot.

Kettle Style Potato Chips $2.25

Regular, Parmesan Ranch or Salt & Vinegar (single serving bag of chips).

Seasoned Crostini $3.25
Seasoned Flatbread Wedges $3.25
Tortilla Chips $2.25

Salads

Ditch the bread & order one of our salads!

Dressings available for substitution: Bleu Cheese, Rubaeus vinaigrette, Caesar, Ranch, Honey Mustard or 1000 Island

Extra dressing: $.50

Add chicken: $4.25

Blushing Monk Whole / $12.50 Half / $7.75

House-made cranberry chicken salad, mixed greens, provolone, smoked Gouda, lettuce, tomatoes and red onions served with Rubaeus vinaigrette.

Caesar Whole / $11.75 Half / $7.50

Romaine, shredded parmesan and croutons served with house-made Caesar dressing.

Southwest Whole / $11.75 Half / $7.50

Mixed greens, avocado, black beans, tomatoes, red onions, corn, shredded Monterey jack, and crushed tortilla chips served with house-made cilantro-lime dressing.

Harvest Whole / 12.50 Half / 7.75

Baby spinach, goat cheese, red onion, candied walnuts and fresh apples served with a side of balsamic dressing.

Plates

How Much For One Rib? $15.00

Half rack of St. Louis style smoked Dirty Bastard BBQ ribs with jalapeño cornbread, garlic butter and seasoned roasted red potatoes. Add a side of coleslaw or potato salad for $3.25.

Mac 'N' Cheese $12.50

Housemade cheese sauce with rotini noodles and topped with panko breadcrumbs.  Served with jalapeño cornbread and garlic butter. Add bacon for $3.25, chicken for $4.25 and jalapeño for $.50.

Sweetness

Ask your server about today’s Sweetness option!

Are you over 21?

YesNo

You don’t need to be 21 to check out our Careers.