Dine-in service and curbside pickup available Wednesday through Sunday 11am-9pm.
To order curbside pickup, call 313.335.3431. You must call ahead and prepay over the phone. Online ordering coming soon!
View current beer offerings here.
Download pdf menu here.
The Glutton: bourbon barrel-smoked pulled pork, thick-cut bacon, crispy onions, beer cheese dip, and Dirty Bastard BBQ sauce on a brioche bun. Toasted only. No half sandwich available. $12.75
Backwoods Bastard: put a bit of the Backwoods in your life with bourbon barrel-smoked pulled pork, Colby Jack, creamy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta. Whole $12.25/Half $10.75
Chips & Guacamole: Fresh housemade guacamole served with tortilla chips. Large $8.75/Small $5.75
Chips & Salsa: A medium heat, housemade fresh salsa served with tortilla chips. Large $6.75/Small $3.75
All of our “munchies” are generous portions and can easily be shared.
Our sandwiches are handcrafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring your order to you when your food is ready! All sandwiches come toasted hot, unless ordered cold, and are served with pickles.
One size fits all! Comes with oyster crackers, challah roll, and compound butter.
Ditch the bread & order one of our salads!
Dressings available for substitution: balsamic vinaigrette, bleu cheese, Centennial IPA honey mustard, Rubaeus, Caesar or ranch.
Extra dressing: $.50
Add chicken: $3.50
Cinnamon & sugar pretzel served with housemade strawberry cream cheese. $5 (available through July 12).