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"Craft Beer Enthusiasts are the adventurers."

Dave Engbers

Co-Founder

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  • Breakfast Stout

    Packed with chocolate, coffee and a complete disregard for restraint.

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  • Backwoods Bastard

    It's back...

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  • Lizard of Koz

    A stout made with fresh Michigan blueberries, rich chocolate and vanilla – aged in bourbon barrels.

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(At least 21 years old)

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