The Best of American Beer & Food
By Lucy Saunders, who has written about the craft beer industry for over 20 years, in large part as a food writer.
Your guide to the joys of American craft beer as an enriching accompaniment to great food. Flipping through it is enough to make your mouth water.
Some more information, from the “About This Book” section: “The Best of American Beer & Food captures the tastes and creative energy of craft-brewers and chefs who enjoy pairing beer and food, and cooking with beer, through conversations and favorite recipes shared with you.”