This is one of our favorite beer books of all time.
Everybody knows how to drink beer but few know how to really taste it. Join Randy Mosher in an exploration of the history, chemistry and creativity that make craft beers so wonderfully complex. Tasting Beer is an insider’s guide to the world’s greatest drink, heightening your enjoyment of every glass with an understanding of the finer points of brewing, serving, tasting and food pairing. And in case you need a little extra reference on beer and brewing terms, Randy provides a helpful glossary in the back of the book.