There are many beer pairing books available but none brings these two age-old pleasures together like Janet Fletcher’s Cheese & Beer. With just over 100 pages this is the ideal reference for beer fans who want to learn more about cheese, while enticing cheese enthusiasts to dive more deeply into craft beer. Separated into two main categories, Ales and Lagers, Janet describes pairings for Barley Wine, Belgians, Imperial Stout, Wheat Beer, Maibock and Oktoberfest, among many others. Founders Centennial IPA & KBS are featured. Search out more harmonious collaborations with both the Beer Index and Cheese Index found at the back of the book.
Cheese & Beer Book