The American Craft Beer Cookbook
There’s a perfect beer for every meal…so believes John Holl, the enthusiast who penned this collection of 155 recipes taking you on an exciting tour of breweries & brewpubs designing delicious food to eat with your favorite craft beers. Haven’t yet had the opportunity to eat in our deli here in Grand Rapids? Page 122 lays out the recipe for our famous make-your-face-sweat Devil Dancer sandwich. Pair it with a hoppy IPA and eat up!