What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
KBS Week 2016
This year we'll once again spread the love around our hometown of Grand Rapids for a full six days. Read on about our third annual KBS Week, a celebration of the West Michigan craft beer community.