Founders KBS release 2013 will begin with a four-day, pre-ticketed, on-site bottle release beginning on Wednesday, March 27, prior to being released across our distribution footprint on April 1. Dates for the taproom bottle release are as follows: Day #1: Wednesday, March 27, 2013, 11am-9pm Day #2: Thursday, March 28, 2013, 11am-9pm Day #3: Friday, [...]
Thanks to Jason (Twitter handle = @headyhopzhead) and his wife for submitting this recipe for mocha coffee cake that, as Elysia said, “was sinfully delicious…Fabulous cake that pairs well with some of my husband’s favorite beers!” Ingredients 1 package (18-1/4 ounces) chocolate cake mix 1-3/4 cups sour cream 2 eggs 1/2 cup coffee beer [...]
Bourbon barrels filled with KBS have been aging in the caves beneath our fine city of Grand Rapids for a year and were delivered to our production facility yesterday (see above). The official distribution release date for KBS is the Ides of March (3/15). However, we’re having our KBS release party in our taproom three [...]