Mango Magnifico On-Site Release

Tickets for the on-site, taproom release of Mango Magnifico con Calor will go on sale beginning Saturday, June 29, at 11am EST. We’ll be doing a ticketed, 4-day release, running Thursday, August 1 through Sunday, August 4, to precede the release to our distribution footprint on Monday, August 5. Mango Magnifico con Calor [Magnificent Mango with…

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Taproom Holiday Hours

Swooping in to visit us over the holidays? Please make note of the following special hours in our taproom: Thanksgiving Day (11/22):  CLOSED  Christmas Eve Day (12/24):  Limited Hours – 12pm-5pm (taproom, deli and company store)  Christmas Day (12/25):  CLOSED  New Year’s Day (1/1):  Opening Late (3pm for taproom, deli and company store)   Company…

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Founders Beer Cheese Dip Recipe

Our beer cheese dip (from our deli menu) is one of the hottest sellers in our taproom, and our deli manager Justin Golinski is cool enough to share the recipe with you all.   Ingredients 1 pound cream cheese (softened) 1 ounce smoked Gouda cheese (grated) 6 ounces Founders Centennial IPA 1/2 ounce fresh baby…

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June 2011: Our best month of live entertainment…ever??!

Looking at our entertainment calendar, one can’t help but be taken aback by the incomparable quality of entertainment we’re offering this month. We at Founders strive to not only bring you some of the best beer in the world, but to bring you high-quality, affordable entertainment that resonates personally, while contributing to the surrounding culture….

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Founders Company Store

We recently opened an on-site company store, connected to our taproom! It has a to-go beer cooler (bigger than the one in the taproom—don’t worry, the original is still there) and room to for you to check out all of our one-of-a-kind gear. We’re opening with limited inventory, but things will start picking up and…

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Live Music in the Taproom, 9/11 to 10/21

Joey Basch, one of our taproom managers and our talent buyer (a.k.a. the dude who books all of the bands that play here), writes a “column” for Huey Lewis and the Newsletter‚Äîthe newsletter put together by taproom staffer Francesca Jasinski and stuffed in with our paychecks once a month. We thought y’all might be interested…

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