Sweet Repute Is Our Winter 2013 Backstage Series Release

We plan to introduce Sweet Repute, a wheat wine aged in maple syrup bourbon barrels, this December to mark the eighth installment in our Backstage Series. Like all Backstage Series beers, Sweet Repute will be sold in 750mL bottles. It has a suggested retail price of $17.99–$19.99 per bottle. Our brewing team painstakingly choreographed each…

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Mango Magnifico On-Site Release

Tickets for the on-site, taproom release of Mango Magnifico con Calor will go on sale beginning Saturday, June 29, at 11am EST. We’ll be doing a ticketed, 4-day release, running Thursday, August 1 through Sunday, August 4, to precede the release to our distribution footprint on Monday, August 5. Mango Magnifico con Calor [Magnificent Mango with…

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Mango Magnifico Is Our Summer 2013 Backstage Series Release

We plan to introduce Mango Magnifico con Calor [Magnificent Mango with Heat], a fruit beer brewed with mango and a touch of habanero, this August to mark the seventh installment in our Backstage Series. Like all Backstage Series beers, Mango Magnifico will be sold in 750mL bottles. It will have a suggested retail price of…

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Doom Is Our Next Backstage Series Release

**Updated 3/4/13** We plan to introduce Doom, a bourbon-barrel-aged Imperial IPA, this April to mark the sixth installment in our Backstage Series. Like all Backstage Series beers, Doom will be sold in 750mL bottles. It has a suggested retail price of $12.99 per bottle. Doom is unleashed when our award-winning specialty Imperial IPA, Double Trouble,…

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Linchpin White IPA: Our Collaboration with Green Flash

On April 12, we announced that we’ve partnered with like-minded California brewer, Green Flash Brewing Co., to produce a first-time, limited release called Linchpin White IPA. Our Brewmaster, Jeremy Kosmicki, partnered with Chuck Silva of Green Flash last month in San Diego to develop the beer. It will debut during the Craft Brewers Conference in…

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Help Us Pick a Label!

We’d been working on developing a cutting edge beer for two years or so, and we were able to perfect the recipe recently. Unfortunately, we ran into some rights issues with the working name we’d been using. But we’re brewers and craft beer geeks. When we run into obstacles, we see opportunities. We realized this…

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