It’s a day we’ve been looking forward to for a long time now: Our new brewhouse is cranking out its very first batch as we type! (Dirty Bastard is doing the honors.) Our old brewhouse will continue to be utilized to brew specialty batches and taproom-only beers. This means that, in total, our brewing capacity [...]
March heralds in that time of year when even people who don’t know the difference between double dribbling and traveling fill out brackets and dutifully watch the NCAA men’s basketball tournament (or at least the highlights, so they know who won). A few media outlets have decided to build upon everyone’s bracket fever by producing [...]
John Freyer—our sales rep in Illinois, Wisconsin, and Minnesota—made a chutney with our Cerise and a sweet onion jam with our Dirty Bastard, and was kind enough to share the recipes with us. Both were served at the Map Room during Chicago Beer Week; the chutney works well as a dessert when poured over mascarpone [...]