Love Our Beer Cheese Dip? Try it at home!

We sold a whopping 2,900+¬†beer cheese dips this past month and to celebrate this beloved Taproom deli dish, we’re sharing the recipe with you! Our head chef Justin Golinski was kind enough to break it down. Here’s what you’ll need: (1) 8 oz. block of cream cheese 2 oz. grated smoked Gouda cheese 1/2 cup…

Read More »
 

Founders Beer Cheese Dip Recipe

Our beer cheese dip (from our deli menu) is one of the hottest sellers in our taproom, and our deli manager Justin Golinski is cool enough to share the recipe with you all.   Ingredients 1 pound cream cheese (softened) 1 ounce smoked Gouda cheese (grated) 6 ounces Founders Centennial IPA 1/2 ounce fresh baby…

Read More »