Love Our Beer Cheese Dip? Try it at home!

We sold a whopping 2,900+¬†beer cheese dips this past month and to celebrate this beloved Taproom deli dish, we’re sharing the recipe with you! Our head chef Justin Golinski was kind enough to break it down. Here’s what you’ll need: (1) 8 oz. block of cream cheese 2 oz. grated smoked Gouda cheese 1/2 cup…

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