We are thrilled to announce that with the help of Reyes Beverage Group and Pacific Beverage Company, we will be distributing in Southern California as of January 1, thereby securing our presence in the entire state! Southern Californians can expect to find Founders year-round and seasonal beers in bottles, cans (as applicable) and kegs in retailers throughout the area, with select limited release beers also available after the launch.
“Southern California is home to some phenomenal brewers who have cultivated one of the most passionate beer enthusiast regions in the United States,” said Co-Founder and President Mike Stevens. “We’re confident that the Reyes Beverage Group and Pacific Beverage Group will be a strong and dedicated partner for the Founders brand and we’re excited to introduce our entire portfolio of products to a new audience.”
The following distributors will represent Founders in their respective markets:
Harbor Distributing: East LA and Orange counties
Crest Beverage: San Diego county
Gate City Beverage Distributors: San Bernardino and Riverside counties
Unique Craft Solutions: West LA and downtown LA
Allied Beverages-Sylmar: LA
Pacific Beverage Company: Ventura, Santa Barbara and San Luis Obispo
In an effort to provide more viable parking options for our brewery and Taproom visitors, as well as protect our lot from non-Founders parkers, we have installed some gates to our parking lot located between Goodrich and Bartlett (just south of our facility).
Beginning Wednesday, December 9 we will validate parking for all Taproom and Company Store visitors for up to five hours, free of charge.
To ensure that your parking is validated, please present your ticket to your bartender/server when cashing out. You’ll receive up to five hours free of charge, after which a $2.00/half hour fee will apply. There is no charge between 11pm-8am so any cars left overnight (safety first!) will not incur any additional charges.
The entrance to this lot is off Goodrich and the pay station and exit are just off Bartlett St. This is a cashless system that accepts Visa, Mastercard, American Express and Discover cards. Here’s a handy map:
Questions? Leave us a comment and we’ll be sure to address them.
Our friends in the Brooklyn-based soul band Sister Sparrow & The Dirty Birds have a passion for music that has made them one of the best acts to ever grace our Taproom stage. Since our beginnings in the Brassworks Building, the taproom has nurtured the growth of local, national and international artists alike, along with being our testing ground for new, experimental beers. Over the years, we’ve realized those two things are not mutually exclusive and, in fact, the creative energy that captivates an audience during a live set in our taproom is the same energy that keeps us brewing the best beer in the world. In the first installment in our Founders Presents series, watch Sister Sparrow and the Dirty Birds in action and listen as we talk about what motivates musicians and brewers alike.
To check out upcoming taproom events, visit our website.
Please join us in welcoming Azacca IPA, an IPA brewed with just one, relatively new, experimental hop as our first seasonal offering of 2016! Azacca IPA will be available across our entire distribution footprint on draft and in 12oz. bottles beginning in January 2016 through March with a suggested retail price of $9.99/six-pack.
Azacca IPA is brewed with Azacca hops, a special variety created by Yakima-based Roy Farms. Named for the Haitian god of agriculture, the Azacca hop boasts intense, tropical fruit notes. Azacca IPA includes a touch of caramel malt to provide a sweet backbone to the citrus, mango and orchard fruit notes in this 7% ABV, 70 IBUs beer. The label artwork symbolizes the god of agriculture watching over a field where the ingredients used to make the beer are being grown.
“It’s no secret that hops inspire us,” notes Brewmaster Jeremy Kosmicki. “I love to design beers that showcase the profile of new varieties. One of my favorite things about Azacca IPA is how versatile it is throughout the brewing process; it’s great for bittering, flavoring, aroma and dry-hopping, and the citrus and tropical fruit characteristics make it ideal for an American-style IPA.”
Azacca IPA kicks off our seasonal calendar starting in 2016, with availability from January 2016 through March, dependent on distributor shipments. Our entire 2016 availability calendar will be announced later this month.
Thanksgiving is here and we’re ready to gather around the table to feast on our favorite dishes. But, what to drink? Mike Willcox from our education team is here to breakdown which beers from our line-up will pair perfectly with the classic Thanksgiving dishes, from the “diva” of the table, cranberry sauce, to the creamy closer, pumpkin pie. Enjoy!
Turkey is the main dish and, thus, deserves special attention. Pale Ale is a nice pairing for roasted turkey, and if you go the deep-fried route it would be even better. The light hop bitterness will do wonders to cleanse your palate between each bite.
Porter is another great option. The toasty notes and hints of bitter chocolate would resonate well with the bird and the rich poultry will pair well with the velvet mouth feel.
If you happen to be cellaring any Curmudgeon Old Ale, now may be the time to crack it open. Something with a bit more substance and a little mellow sweetness night be a nice contrast and Curmudgeon Old Ale has both in spades. The caramel malts and the residual sweetness from the molasses will contrast nicely with the savory turkey – the flavors will play together deliciously.
The herbaceousness and coy sweetness of Spectra Trifecta is going to slip right behind the savory turkey and make that umami just absolutely pop. Spectra Trifecta is an amazing food beer, but when it comes to savory meats with a little salt to them, it really gets the chance to shine. Spectra Trifecta would be ideal for most of the items on the list.
Dirty Bastard is almost tailor made for pairing with pork, especially a glazed ham. The punchy caramel and toffee notes of the Dirty Bastard malt bill will roll right into a glazed ham and allow the salty, savory aspects of the meat to mellow and chuckle their way to the background – still there to play – but not stealing the show.
A nice hearty stuffing is just begging to be served alongside Porter. If you use mushrooms in your stuffing (like my bubby used to) then even better! Stuffing is all about umami and richness with an occasional bright twinkle of sweet or sharp from the carrots, celery, and onions. Porter will roll right in with the umami and contrast with the sweet and sharp, pushing them to the front of the palate.
The sweet malt flavors of Dirty Bastard and the savory bread will make for a completely different experience. Worth trying!
Cranberry sauce is hard because it has SUCH a presence. It’s a bit of a diva and if you aren’t careful with who you set it up with its going to get pouty and ruin the night for everybody. All Day IPA isn’t a bad idea, it’s light and refreshing and the bitterness from the hops might have an interesting time dancing with all of that tart, and the bright sour sweetness of the cranberries might take those citrus notes from the beer and end up in the guest room groping away on top of the coats.
Mashed Potatoes and Gravy
Porter all the way. I won’t even suggest anything else. The earthy potatoes and the toast of the Porter will resonate gorgeously.
The mellow sweet malts of the Dirty Bastard and the earthy sweet of the sweet potatoes will stroll across your palate hand in hand leaving you thankful you cracked open that bottle.
Any beer will go well with dinner rolls. Dinner rolls are at every dinner because they go with… well… everything.
Unless you’re serving something with a lot of flavor like brussel sprouts (in which case go with Porter, baby) then you should be good with whatever you are pouring with the rest of the meal.
I don’t know if this is customary for everybody, but my family usually has a light salad with tomatoes and cucumbers lightly dosed with vinaigrette. The slight hop bitterness of All Day IPA is fantastic with the fresh refreshing flavors of the salad and the citrus notes of the beer add a little zing to the vinaigrette.
Green Bean Casserole
The flavors of the beans and the hop bitterness of All Day IPA should meld well and bring out some of the citrus of the beer. Mosaic Promise, if you can find it in your area, may be another one to consider with this dish.
Pale Ale all the way. Corn is a simple, filling side dish with a hint of sweet and a lot of vegetal character. Any beer with a lot of weight is going to eclipse the corn. Pale Ale has enough character with its light citrus and slight hint of bitter, but for the most part it is going to let the corn be the star of the show. It’s a great option to clean the palate and have the stage ready for the next act.
Pecan Pie has a flavor all of its own – sweet and nutty and just touch of bready from the crust. The chocolate and coffee notes of Porter are just waiting to enhance the nutty flavors, and the sweet of the pie will take that bitter chocolate and get it blushing.
What’s a better way to cap off the night than a slice of pumpkin pie and the bourbon barrel-aged deliciousness that is Backwoods Bastard? Backwoods has a rich, malty sweetness with notes of vanilla and a hint of bourbon burn from its time in the barrel. Add a slowly melting dollop of vanilla ice cream and this is a match made in heaven.
That’s all, folks! Cheers to a enjoying Thanksgiving with family, friends, great food and even better beer.
This month The Bastards of Founders take center-stage in celebration of the return of the elusive, bourbon barrel-aged Backwoods Bastard and the arrival of the “Dirty Dozen,” a 12-pack of Dirty Bastard Scotch Ale cans. We’ve partnered with Untappd to reward anyone who checks-in either of these bad attitude beers between November 16 and December 16 with The Bastards badge. Check-in both and earn a special place in our hearts and admiration from your craft beer-loving friends.
Dirty Bastard consistently ranks among the top Scotch Ales and is available year-round on draft, 6-pack bottles and now in 12-pack cans. Think of Backwoods Bastard as the bourbon barrel-aged uncle of Dirty Bastard. It features warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts and is available for a limited time on draft and in 4-pack bottles.
In honor of the Backwoods Bastard himself, we’ve compiled a Spotify playlist of our favorite down-home country tunes. From Dolly “it takes a lot of money to look this cheap” Parton to Johnny “The Man in Black” Cash, we think this is the perfect list to sit on your porch and tip back a beer to. Cheers!
Prior to our annual company party, we thought it’d be a good idea to ask employees what Founders means to them. The answers were spread across a pretty wide spectrum, ranging from “opportunity” to “shifties and camaraderie” with a few exercises in alliteration thrown in too. The number one answer, though? Family. Dysfunctional, yes, but family nonetheless. See for yourself:
Thank you for letting us do what we do. We love you!
Say hello to the fourteenth addition to our popular Backstage Series: Project PAM. Like all Backstage Series beers, Project PAM will be sold in 750 mL bottles. It will be available in our Taproom starting on November 20, 2015 and will be available across our distribution footprint in late November with a suggested retail price of $14.99.
Black IPAs have long been a staple in our Taproom and at our annual Black Party – a celebration of experimental, dark beers – and Project PAM combines this with our deep, abiding love for barrel-aging. It’s an invitation to venture into the shadows of our brewers’ minds and discover their mad genius. In development under a shroud of secrecy for years, Project PAM is brewed with an abundance of hops including, Chinook, Nugget, Centennial, Amarillo, El Dorado and Mosaic. It’s balanced with Crystal and Midnight Wheat malts and finally aged in maple syrup bourbon barrels to add complex oaky bourbon notes and the sweetness of maple syrup. Project PAM clocks in at 10.8% ABV.
As for the origins of Project PAM’s name, it will forever remain a bit of a mystery – but, we will share that it’s a nod to the cellar coding system used by Jason Heystek, the head of our barrel-aging program and star of the dark and brooding label that adorns its bottle.
Our Backstage Series is made up of boundary-pushing, experimental beers. We affectionately call it “the brewers’ playground,” where intent is to take the diehard Founders fan experience to a wider audience—though all of the beers are released in limited batches. Since its introduction in the summer of 2011, our Backstage Series beers have quickly become some of the most sought-after releases in the industry.
We’re thrilled to announce the addition of Dirty Bastard Scotch ale in a 12-pack of 12 ounce cans, affectionately known as the “Dirty Dozen”. These 12-packs will be available in our taproom on 11/4 and across our entire distribution footprint starting in November. Like our other can packages, the suggested retail price for the Dirty Dozen is $17.99.
“Dirty Bastard is the beer that put us on the right path,” said Dave Engbers, co-founder. “It’s the beer that gave us the confidence to brew beer for enthusiasts like ourselves instead of trying to brew beers for others.”
Our year-round Scotch ale is dark ruby in color and brewed with seven varieties of imported malts. It is complex in its finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it a bad attitude worthy of its name. Dirty Bastard is one of our original beers and the one that saved us from the brink of bankruptcy, simultaneously putting us at the forefront of the extreme beer movement.