All Day IPA Quick Pickle Recipe

Fresh from the farmer’s market or your very own garden, ’tis the season for fresh cucumbers. And if you’re like us, this means your craving for crisp, refreshing pickles is at an all-time high. To quickly satisfy that craving, our head chef, Justin, put together a quick pickle recipe, also known to some as “refrigerator pickles.” The twist? A…

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Show Us How You Session Boldly with All Day IPA

When we set out to brew All Day IPA, we had one goal in mind: create a beer with the full-flavor we love, but with a low enough ABV that we could keep our senses sharp. We wanted a beer that would be the perfect companion to our adventures, anything from conquering a long hike to relaxing around a campfire….

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Tribute on the Grand: a FREE Event Supporting Grand Rapids Whitewater

Summer is here and we’re counting down the days until our FREE, all-ages celebration, Tribute on the Grand! The event, featuring live tribute bands, food trucks and a beer tent, will take place on Saturday, September 10 from 4-11pm at Ah-Nab-Awen Park in downtown Grand Rapids. We will also be hosting a one-of-a-kind beer dinner that…

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2016 Australian International Beer Awards

We are proud to announce that six of our beers won some hardware at the 2016 Australian International Beer Awards! The AIBA is the largest annual beer competition in the world that judges both packaged and draft beer. In 2015, it amassed 1,699 entries from over 311 breweries across the world! Needless to say, amongst such a high volume…

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Mosaic Promise Untappd Badge

Our genre-defying single hop ale, Mosaic Promise, has been taking the beer world by storm since we introduced it as part of our 2016 seasonal lineup. An aromatic ode to the Mosaic hop, Mosaic Promise imparts notes of tropical fruit and pine on top of a simple foundation led by Golden Promise malt. And now it…

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Books & Beers: Rubaeus Edition

Among the greatest joys of summer is kicking back with a book and a beer. Ready to be enjoyed poolside, on the beach or feet-up on the front porch, here are a few books we think pair nicely with one of our favorite summertime beers, Rubaeus raspberry ale: 36 Hours: USA & Canada by The New York…

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The Art of Aroma Playlist

With its sweet scent of tropical fruits, you’ll taste our single-hop ale, Mosaic Promise, before it even hits your lips. We like to call it the art of aroma – and what better way to celebrate it than by sharing a playlist of songs about smells, scents, aromas and perfumes? Crack open a Mosaic Promise, pour it, smell it and press…

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Rubaeus Raspberry Poppyseed Cheesecake Recipe

What’s better than cheesecake and beer? Not much, if you ask us. Inspired by this love affair, our head chef created a recipe that incorporates both of these things into one, magical masterpiece. Our raspberry ale, Rubaeus, takes the (cheese)cake as the star of this dessert. The best part? There is a little bit leftover…

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Spring Beer Dinner: June 2nd, 2016

Join us for June 2, 2016 at for a spring beer dinner featuring dishes paired alongside Project PAM, Double Trouble, Sumatra Mountain Brown, Hop Wampa and Blushing Monk. For the record, that list includes two retired Backstage Series beers, two limited, taproom-only beers and the latest addition to our speciality lineup. It’s going to be…

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June Palate Exploration Event: Sliders and Beer

Ladies and gents, we’re pleased to share the latest event in our Palate Exploration Series: a beer and sliders pairing presented alongside our friends from Duba and Company Heritage Meats! The event will be held here in our private bar and classroom space, The Embassy, on June 30 from 6-9pm. Tickets can be purchased here. Jeff Duba…

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Simple Beer and Cheese Pairing for Mother’s Day

Many of us have our moms or mother-figures to thank for introducing us to many of the things we love. This Mother’s Day, we suggest introducing your mom to your passion for craft beer by gifting her with a cheese and beer pairing.  It’s pretty simple: three beers, three cheeses and a few extra treats…

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Blood, Sweat and Barrel-Aged Beer

Jim Vorel of Paste Magazine recently joined us during the weekend of our 15th Annual Black Party, a celebration of our darkest beers. Alongside the winners of our Bring Me to Black Party contest, Jim toured our facility, got to know our team and sampled a few of the barrel-aged beers we’re currently experimenting with….

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