Founders Beer Cheese Dip Recipe

Our beer cheese dip (from our deli menu) is one of the hottest sellers in our taproom, and our deli manager Justin Golinski is cool enough to share the recipe with you all.   Ingredients 1 pound cream cheese (softened) 1 ounce smoked Gouda cheese (grated) 6 ounces Founders Centennial IPA 1/2 ounce fresh baby…

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Porter Chocolate Cupcakes

Thanks to Lauren Janicki for sharing this story and recipe (and these photos) with us! These started as a Guinness Chocolate Cupcake recipe my friend passed along. It was a great idea but the cake itself still needed something. I tossed around the idea of trying it with better beer, and the recipe got shelved…

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Mocha Coffee Cake Recipe

Thanks to Jason (Twitter handle = @headyhopzhead) and his wife for submitting this recipe for mocha coffee cake that, as Elysia said, “was sinfully delicious…Fabulous cake that pairs well with some of my husband’s favorite beers!”   Ingredients 1 package (18-1/4 ounces) chocolate cake mix 1-3/4 cups sour cream 2 eggs 1/2 cup coffee beer…

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Pumpkin Cheesecake Brownies with Breakfast Stout

Our Twitter friend, Kevin of @kzoobrew, passed along this recipe for pumpkin cheesecake brownies that he made with our Breakfast Stout, and we simply had to share. Pictures to come!   Ingredients Brownies: 1/2 cup butter 1/2 cup Founders Breakfast Stout 5 oz Bittersweet Chocolate (60% cacao preferred) 1 cup flour 1/3 cup cocoa powder…

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Breakfast Stout Recipes and Pairings

Our Breakfast Stout has been quite the hit lately with foodies. We’ve compiled a few of the recent articles that mention it as an ingredient in a recipe or as a perfect pairing. All of these would work well for a holiday get together. DRAFT Magazine suggests pairing our Breakfast Stout with gingerbread cookies. The…

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Cerise Chutney & Dirty Bastard Sweet Onion Jam

John Freyer‚Äîour sales rep in Illinois, Wisconsin, and Minnesota‚Äîmade a chutney with our Cerise and a sweet onion jam with our Dirty Bastard, and was kind enough to share the recipes with us. Both were served at the Map Room during Chicago Beer Week; the chutney works well as a dessert when poured over mascarpone…

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