750mL Bottles To Be Released This Year

As was announced in this MLive article, we are planning to release specialty beers in a 750mL bottle format later this year. Our new packaging line allows us to use this new bottle size—and we’re excited to be able to distribute some of our limited release beers, which were previously only available in kegs and…

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Brand New Deli Set to Re-Open Wednesday at 11am!

Alrighty folks, barring any unforeseen circumstances, it¬†appears as if our brand new deli will be up, running, and ready-to-go by the time we open on Wednesday, January 12th! All apologies for the¬†recent inconveniences; it has all been in the interest of bringing you a better Founders, and¬†we think you’ll like the changes: better equipment, new…

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Taproom to Re-Open Tuesday, January 4th at 4pm, Deli will NOT be open.

As our internal expansion and improvements round third base, we’re happy to announce that the Taproom will be open at 4pm on Tuesday, January 4th. Unfortunately, we will be without the services of our beloved delicatessen. It is tentatively scheduled to re-open at 11am on Thursday, January 6th. We apologize for the inconvenience. Tuesday’s Open-Mic…

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Taproom Closed Sunday and Monday, January 2nd & 3rd

As you may have noticed, we are knee-deep in¬†the process of our¬†expansion, and are currently undergoing a series of interior renovations. As a result of this, the Taproom will be closed Sunday, January 2nd and Monday, January 3rd. We will reopen on Tuesday, January 4th at 4pm and¬†will resume normal business hours, 11am-2am on Wednesday,…

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New Bright Tank Installation

A bit of time-lapse photography documenting the installation of our second new bright tank (more tanks are coming in as I write this and likely as you read this). More beer is on its way, and soon! We love you all for your support, which has helped us get to this exciting point!

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Our New Mash/Lauter Tun

Check out our new mash/lauter tun! This photo is from the day it was delivered to our production facility. For those of you who don’t know, a mash/lauter tun is where the malted barley and water are incorporated and the starch converts to fermentable sugars. Our spent grain then goes to a farmer to use…

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Expansion Begins!

Our employees and local customers are sacrificing our parking lot in the name of producing more amazing beer! Yes, that crane and giant fenced-off area represents the first stages of our expansion. We are thrilled that more people are finding out about our beer and demanding it at their local restaurants, bars, and stores‚Äîit‚Äôs happening…

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