Due to some unforeseen delays, our taproom deli will not be opening until the middle of next week (the week of January 9). Until it opens, you’re welcome to bring in your own food. We also have delivery menus available if you’d like to order some food (“Five pizzas to 235 Grandville Ave, please!”), and [...]
As our internal expansion and improvements round third base, we’re happy to announce that the Taproom will be open at 4pm on Tuesday, January 4th. Unfortunately, we will be without the services of our beloved delicatessen. It is tentatively scheduled to re-open at 11am on Thursday, January 6th. We apologize for the inconvenience. Tuesday’s Open-Mic [...]
As you may have noticed, we are knee-deep in¬†the process of our¬†expansion, and are currently undergoing a series of interior renovations. As a result of this, the Taproom will be closed Sunday, January 2nd and Monday, January 3rd. We will reopen on Tuesday, January 4th at 4pm and¬†will resume normal business hours, 11am-2am on Wednesday, [...]
A bit of time-lapse photography documenting the installation of our second new bright tank (more tanks are coming in as I write this and likely as you read this). More beer is on its way, and soon! We love you all for your support, which has helped us get to this exciting point!
We got our first new tank in this morning. Here are some photos (taken by co-owner Dave Engbers) of its delivery. It just fit in through the doorway: And the bright tank is now officially in our brewery: More photos to come!
Check out our new mash/lauter tun! This photo is from the day it was delivered to our production facility. For those of you who don’t know, a mash/lauter tun is where the malted barley and water are incorporated and the starch converts to fermentable sugars. Our spent grain then goes to a farmer to use [...]
We are extremely excited to see a roof beginning to form on our new facility! And, as Mike Stevens commented on our last post, we are scheduled to complete construction on the manufacturing side by December 15. Come cheer these men and women along because the sooner it gets completed, the sooner we can start [...]
Progress! We have a wall (or at least part of one) in our backyard!
Our employees and local customers are sacrificing our parking lot in the name of producing more amazing beer! Yes, that crane and giant fenced-off area represents the first stages of our expansion. We are thrilled that more people are finding out about our beer and demanding it at their local restaurants, bars, and stores‚Äîit‚Äôs happening [...]