KBS 2011

Bourbon barrels filled with KBS have been aging in the caves beneath our fine city of Grand Rapids for a year and were delivered to our production facility yesterday (see above). The official distribution release date for KBS is the Ides of March (3/15). However, we’re having our KBS release party in our taproom three…

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Taproom Closed Sunday and Monday, January 2nd & 3rd

As you may have noticed, we are knee-deep in¬†the process of our¬†expansion, and are currently undergoing a series of interior renovations. As a result of this, the Taproom will be closed Sunday, January 2nd and Monday, January 3rd. We will reopen on Tuesday, January 4th at 4pm and¬†will resume normal business hours, 11am-2am on Wednesday,…

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Our New Mash/Lauter Tun

Check out our new mash/lauter tun! This photo is from the day it was delivered to our production facility. For those of you who don’t know, a mash/lauter tun is where the malted barley and water are incorporated and the starch converts to fermentable sugars. Our spent grain then goes to a farmer to use…

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Expansion Begins!

Our employees and local customers are sacrificing our parking lot in the name of producing more amazing beer! Yes, that crane and giant fenced-off area represents the first stages of our expansion. We are thrilled that more people are finding out about our beer and demanding it at their local restaurants, bars, and stores‚Äîit‚Äôs happening…

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