Better Half Is the Next Beer in Our Backstage Series

    Grand Rapids, Michigan, December 14, 2011 — Founders Brewing Co.’s Co-Founder and Vice President of Marketing, Dave Engbers, announced today that Curmudgeon’s Better Half would be the next release in the brewery’s 750mL Backstage Series, with availability beginning on February 13, 2012, just in time for Valentine’s Day. There has been a great…

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Canadian Breakfast Stout: Taproom Release Information Announced

  Grand Rapids, Michigan, September 1, 2011—Founders Brewing Co. Vice President/Director of Marketing Dave Engbers announced last month that the highly anticipated Canadian Breakfast Stout (CBS) will be the second release in the company’s 750mL “Backstage Series”. It will be released to the market on October 3, 2011, with a taproom release party on October…

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Canadian Breakfast Stout To Be the Second Release in Founders Brewing Company’s Backstage Series

Grand Rapids, Michigan, August 19, 2011—Founders Brewing Co. Vice President/Director of Marketing Dave Engbers announced today that the highly anticipated Canadian Breakfast Stout (CBS) will be the second release in the company’s 750mL “Backstage Series”. It will be released to the market on October 3, 2011, with a taproom release party on October 1. There…

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Blushing Monk in 750mL

  You may have seen that we plan to release a 750 mL Backstage Series. Well, we recently announced that Blushing Monk will be the first in the series.   Partner and Vice President Dave Engbers explains, “We haven’t produced this product in over four years and people have been begging for it—so this is…

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750mL Bottles To Be Released This Year

As was announced in this MLive article, we are planning to release specialty beers in a 750mL bottle format later this year. Our new packaging line allows us to use this new bottle size—and we’re excited to be able to distribute some of our limited release beers, which were previously only available in kegs and…

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Help Us Pick a Label!

We’d been working on developing a cutting edge beer for two years or so, and we were able to perfect the recipe recently. Unfortunately, we ran into some rights issues with the working name we’d been using. But we’re brewers and craft beer geeks. When we run into obstacles, we see opportunities. We realized this…

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