We plan to introduce Doom, a bourbon-barrel-aged Imperial IPA, this April to mark the sixth installment in our Backstage Series. Like all Backstage Series beers, Doom will be sold in 750mL bottles. It has a suggested retail price of $12.99 per bottle.
Doom is unleashed when our award-winning specialty Imperial IPA, Double Trouble, is aged in bourbon barrels for four months to create a distinct flavor experience. So, while Double Trouble is brewed to turn your world upside down, Doom is brewed to tear it apart: pungent hops conspire with boozy bourbon notes to send your senses spinning.
Known as “Hand of Doom” when originally brewed for our taproom, this 10% ABV beer is a unique addition to our barrel-aged repertoire, which has mostly consisted of malt-forward beers such as Backwoods Bastard and Kentucky Breakfast Stout.
“Doom is one of those beers that we’ve talked about releasing ever since we started the Backstage Series,” says Co-Founder and Vice President of Brand & Education Dave Engbers. “It’s hop heavy. It’s barrel-aged. It’s unapologetic. It’s the definition of a Founders beer.”
Doom will be released in limited quantities across our distribution footprint beginning on Monday, April 22. On-site, Doom will be a pre-ticketed, six-day release, running from Sunday, April 14 (DAY #1), through Friday, April 19 (DAY #6). Please note this update: These tickets will now go on-sale via a new Ticketing Partner, EventBrite. The on-sale date has been pushed back one week, to Saturday, March 16, 2013, at 11:00AM (EST). Please bookmark this page for the release day: http://foundersbrewingdoom.eventbrite.com/. There will be a limit of one ticket per person, with each ticket valid for the purchase of TWO bottles of Doom (at $13 each), only on the specific release date listed on the ticket.
We expect to release two more Backstage Series beers in 2013.
Also, here is our updated availability calendar, with Doom plugged into its April release window: