It’s a day we’ve been looking forward to for a long time now: Our new brewhouse is cranking out its very first batch as we type! (Dirty Bastard is doing the honors.)
Our old brewhouse will continue to be utilized to brew specialty batches and taproom-only beers. This means that, in total, our brewing capacity has increased from 30bbl to 115bbl per turn.
Here she is:
Director of Operations Alec Mull and Head Brewer Jeremy Kosmicki take a quick break from their hard work to pose for a photo by our new equipment: