Bourbon barrels filled with KBS have been aging in the caves beneath our fine city of Grand Rapids for a year and were delivered to our production facility yesterday (see above).
The official distribution release date for KBS is the Ides of March (3/15). However, we’re having our KBS release party in our taproom three days earlier, on Saturday, March 12. We’ll see you here if you want to be one of the first to try the 2011 batch of KBS (bottled and on tap). Doors open at 11am (as usual) and evening entertainment will begin at 9:30pm. Limit one case per customer, while supplies last.