All of our ingredients and processes for the beers we distribute are vegan friendly with two exceptions: Breakfast Stout and KBS both contain chocolate. Our head brewer, Jeremy, does use some honey in taproom beers from time to time (e.g., Honey Wheat). Image thanks to Phil Dokas, who added it to our Flickr pool.
Greetings patrons: The Taproom will be CLOSED on Sunday, January 16th, and will re-open on Monday, January 17th at 11am. We apologize for the inconvenience.
Alrighty folks, barring any unforeseen circumstances, it¬†appears as if our brand new deli will be up, running, and ready-to-go by the time we open on Wednesday, January 12th! All apologies for the¬†recent inconveniences; it has all been in the interest of bringing you a better Founders, and¬†we think you’ll like the changes: better equipment, new [...]
Due to some unforeseen delays, our taproom deli will not be opening until the middle of next week (the week of January 9). Until it opens, you’re welcome to bring in your own food. We also have delivery menus available if you’d like to order some food (“Five pizzas to 235 Grandville Ave, please!”), and [...]
As our internal expansion and improvements round third base, we’re happy to announce that the Taproom will be open at 4pm on Tuesday, January 4th. Unfortunately, we will be without the services of our beloved delicatessen. It is tentatively scheduled to re-open at 11am on Thursday, January 6th. We apologize for the inconvenience. Tuesday’s Open-Mic [...]
As you may have noticed, we are knee-deep in¬†the process of our¬†expansion, and are currently undergoing a series of interior renovations. As a result of this, the Taproom will be closed Sunday, January 2nd and Monday, January 3rd. We will reopen on Tuesday, January 4th at 4pm and¬†will resume normal business hours, 11am-2am on Wednesday, [...]