Expansion Begins!

Our employees and local customers are sacrificing our parking lot in the name of producing more amazing beer! Yes, that crane and giant fenced-off area represents the first stages of our expansion. We are thrilled that more people are finding out about our beer and demanding it at their local restaurants, bars, and stores‚Äîit‚Äôs happening…

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Curmudgeon and Endurance Win Silver at GABF!

Mike, Jeremy, Jason, and Kyle are back in the brewery today after their trip to Denver for the Great American Beer Festival‚Äîand they brought two silver medals with them! We are honored that, out of 3,523 beers entered into the competition, two of our very own were selected as winners. Curmudgeon Old Ale won second…

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Live Music in the Taproom, 9/11 to 10/21

Joey Basch, one of our taproom managers and our talent buyer (a.k.a. the dude who books all of the bands that play here), writes a “column” for Huey Lewis and the Newsletter‚Äîthe newsletter put together by taproom staffer Francesca Jasinski and stuffed in with our paychecks once a month. We thought y’all might be interested…

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Beers at the U.P. Fall Beer Festival

We’re preparing to send one of our production employees and his parents up to Marquette, Michigan, tomorrow for Saturday’s U.P. Fall Beer Festival, sponsored by the Michigan Brewers Guild. The festival is held in Mattson Lower Harbor Park, right on Lake Superior‚Äîgreat beer and a beautiful setting to kick off fall. We’ll be pouring Breakfast…

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Cerise Chutney & Dirty Bastard Sweet Onion Jam

John Freyer‚Äîour sales rep in Illinois, Wisconsin, and Minnesota‚Äîmade a chutney with our Cerise and a sweet onion jam with our Dirty Bastard, and was kind enough to share the recipes with us. Both were served at the Map Room during Chicago Beer Week; the chutney works well as a dessert when poured over mascarpone…

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