Four-Course Beer Dinner at Pennsylvania 6

First Course

Kampachi crudo with All Day IPA
pink grapefruit cilantro and sea beans


Second Course

Grilled asparagus salad with Pale Ale
fava puree prosciutto, powder poached egg


Third Course

Red’s Rye PA-brined pork chop with Red’s Rye PA
summer succotash, pickled watermelon



Banana creme pie with Double Trouble


Meal with drinks for $55. For reservations, please contact Pennsylvania 6 at (212) 727-3666 or email mstella AT publichouseusa DOT com.