Four-Course Beer Dinner at Pennsylvania 6

First Course

Kampachi crudo with All Day IPA
pink grapefruit cilantro and sea beans

 

Second Course

Grilled asparagus salad with Pale Ale
fava puree prosciutto, powder poached egg

 

Third Course

Red’s Rye PA-brined pork chop with Red’s Rye PA
summer succotash, pickled watermelon

 

Dessert

Banana creme pie with Double Trouble

 

Meal with drinks for $55. For reservations, please contact Pennsylvania 6 at (212) 727-3666 or email mstella AT publichouseusa DOT com.