Cleaning Out the Cellar at Uptown Tavern

What’s the best way to make fantastic beer and cheese even better? Cave-age them and save them for a cold winter night!

Join us at the Uptown Tavern in Minneapolis, MN, on Friday, February 21st, to enjoy some 2012 Imperial Stout, 2013 Imperial Stout, 2012 Curmudgeon, 2013 Backwoods Bastard, Breakfast Stout, Porter and All Day IPA. Each will be paired with a cave-aged cheese from one of our local creamery friends. In true cellar form, we’ll also have some pickled veggies to munch on.

Tavern Cellar