Cellar Night at San Chez Bistro in Grand Rapids

Have you always wondered how and why some brewers age their beer in different barrels? Do you have specific questions about the Founders cellar program, where many of our most sought after beers come from? Head to San Chez to get your questions answered by the person who runs the program, our Head Cellarman Jason Heystek.

We will have Backwoods Bastard and Dirty Bastard on draft so that you can compare a barrel-aged beer to its non-barrel-aged base beer.