This dinner will take place at Matt the Miller’s Grandview location. We had so much fun last year that we couldn’t wait to do it again. Please join Founders Ohio Valley Regional Market Manager John Host for another installment of Matt the Miller’s 2012 Beer Dinner Series.
Bavarian pretzel bites with Backwoods Bastard mustard, fresh fruit & assorted cheeses. Served with Backwoods Bastard.
House made carnitas, roasted banana mousse, charred peppers & toasted peanuts on a crispy flatbread. Served with Harvest Ale.
Spiced duck confit & braised greens with a caramelized orange peel glaze. Served with Red’s Rye PA.
-Warm bread pudding with candied bacon, bittersweet chocolate & a coffee maple reduction. Served with Breakfast Stout.
-Warm bread pudding with acorn squash, toasted hazelnut & an acorn seed–hazelnut brittle with thyme honey. Served with Frangelic Mountain Brown.
Cost is $45 per person.
For more information and tickets, please contact Matt The Miller at (614) 754-1026.