Frangelic Mountain Brown is the quintessential taproom “one-off” beer: our brewers created the Mountain Brown series for our taproom in 2007. Frangelic Mountain Brown was the 16th iteration in the series of popular brown ales—and it wasn’t the last. The singular characteristic of this beer comes from the use of hazelnut coffees in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced. We’re known for our beers made with coffee (i.e., the Breakfast Stout series), but this was both our first brown ale and our first beer brewed with hazelnut coffees to be bottled. It clocks in at 9% ABV.