Michiganders! Kansans! Minnesotans! We are happy to announce several new areas of expanded U.S. distribution! All of the following markets can anticipate seeing our beer on shelves sometime in late March.
In Michigan, we have partnered with Four Seasons Beer Distributing to bring our beer to an additional three Upper Peninsula counties in the greater Iron Mountain territory.
We have expanded our Minnesota reach as well, partnering with Artisan Beer Company to bring our beer to an additional seven counties; an area expanding from Duluth to Grand Rapids up to International Falls.
In Kansas, we have partnered with Central States Beverage of Kansas with the intention of expanding our reach into two eastern Kansas counties servicing the greater Lawrence and Ottawa area.
Residents of these fine counties will begin to see our beer on shelves sometime in late March. To locate our beer once it hits your market, use our incredibly helpful beer finder! Download our mobile app for even greater accessibility to locating our beer… you won’t regret it.
We are pumped to announce the third annual KBS Week, in honor of the release of Kentucky Breakfast Stout (KBS) this year! KBS Week will be taking place from Monday, March 7 through Saturday, March 12 with the taproom KBS release party capping off the week on March 12 from 11am-2am. KBS will be released across the rest of our distribution footprint beginning on April 1, 2016.
KBS Week is one of our favorite events of the year because we get to share the excitement surrounding this juggernaut of a beer with our devoted West Michigan community. 15 Founders-supporting bars and restaurants in and around Grand Rapids will receive a keg of KBS and will tap them at various times throughout the week, making KBS more accessible than ever.
Tickets for bottle sales of KBS will go on sale on Saturday, February 13 through Eventbrite. They sell out fast and are limited, but hopefully the ability to get KBS on draft and as close to the source as possible will alleviate some of the pain of possibly not getting KBS in bottles. There really is something to be said for enjoying it right out of the tap surrounded by people who love it just as much as you do.
Please keep in mind that this is a limited release. While we try to spread the love as much as possible, demand continues to surpass supply.
Please see below for a comprehensive list of relevant questions and answers. See you there!
When are KBS bottle sale tickets available for purchase?
Saturday, February 13 at 11am EST.
Where can I purchase tickets?
All tickets are sold via Eventbrite. You can purchase them here.
How many tickets can I buy?
1 ticket per person, regardless of day. There are 5 days available but you can only purchase 1 ticket total.
How quickly will tickets sell out? Continue reading
Smooth like silk but complex and rich in body, our Imperial Stout is a powerhouse on its own – but, served with the right foods, it’s undeniable. From a rare porterhouse steak to stinky cheese, Mike from our education team has a few pairing ideas for you to try.
Mike’s thoughts on the perfect foods to pair with Imperial Stout:
Imperial Stout is one of those beers that makes me glad to be alive. It’s unapologetically in-your-face and it has a robustness that is undeniably Founders. It’s beautiful by itself in a snifter, perhaps enjoyed by the fire with a loved one – but served alongside the right dish…ooh wee! It’s an experience.
Imperial Stout is a study in balancing a variety of complex malts. The malt bill brings many flavors, each skipping lazily over your palate. It’s hard to know where to begin. I pick up everything from warm grain to stone fruit, chocolate, leather and even tobacco.
These bold flavors can impose some limitations on the food you can pair this beer with – but, don’t fret, the pairings I’ve chosen are going to be downright sexy.
Case in point… Upon my first sip I’m immediately envisioning sitting in a rough-hewn smoky room. On the table in front of me, a massive rare porterhouse steak, a marble ashtray with a cigar and a snifter of Imperial Stout. I can’t think of a better pairing, period. Like I said, sexy.
Almost any beef dish would pair nicely but a juicy steak is my top choice. An appropriately seasoned pork chop or leg of lamb would also be phenomenal.
Let’s talk cheese. I’ll come right out and say it: look for the stinky cheeses! If has a bit of a smell to it, or oozes – it’s perfect to pair with Imperial Stout. Camembert, brie and anything that says “triple cream” are my picks. Avoid anything sharp, as it will wrestle aggressively with the beer (and will surely lose).
As for desserts, the dark malts to hold up nicely next to anything rich and chocolate. I don’t mean cake type rich – I mean flowerless cake type rich, tort type rich, truffle type rich. Usually-eaten-with-a-gallon-of-milk type rich. If you want to step away from chocolate, try it with a cobbler hot out of the oven drenched with French vanilla ice cream.
Here in our taproom, I often pair the deli’s decadent Cheesy Does It sandwich with Imperial Stout. I choose to use creamy provologne and smoked gouda as they are a great compliment to a stout. My favorite, though? The Hot Italian Beef. It’s simple, hearty and delicious. Sometimes you find a pairing that allows both the dish and the beer to share the spotlight and this is definitely one of those pairings. You really can’t go wrong.
There’s always something comforting about drinking a gorgeous beer while gazing on the tanks that once housed it. It’s nice to tip a cheers through the window to the brewers who put their heart and soul into producing that pint of wonder, so I encourage you to visit our taproom at least once.
At the end of the day, we each have a unique palate. There is nothing I like more than learning about a new pairing idea I hadn’t thought of. Let us know when you taste something that knocks your socks off! Share your pairings with us on Twitter or Instagram by tagging #brewedforus.
USA Today is looking to name the Best Brewpub in the U.S. and, darnit, we’d like to be on the receiving end of that award! The award will go to the best establishment that brews their own beers and serves them alongside a stellar menu.
If you’ve ever looked around our taproom while enjoying a beer, deli sandwich or live show and thought to yourself “This place is magical!” then we’re hoping you’ll cast your vote here.
We are happy to introduce our first Backstage Series beer of 2016: Mango Magnifico con Calor! The release of Mango Magnifico will mark the 15th installment in our popular Backstage Series and it will be the second time Mango Magnifico has graced the stage, the first time being in 2013.
Mango Magnifico is a high-gravity fruit beer brewed with mango and a touch of habaneros to add just the right amount of heat. The delicate flavors imparted by the sweet richness of the mango are punctuated perfectly by the subtle heat of the habaneros, proving that fruit beers do not have to be one-note. Each 750mL bottle of this 10% ABV ale is both sophisticated and refreshing, making it the perfect beer to share… or to keep all to yourself. Mango Magnifico will have a suggested retail price of $10.99 and will be available across our distribution footprint beginning March 1, 2016.
When we first released Mango Magnifico back in 2013, it proved to be somewhat of an enigma to our fans. A high-gravity mango beer brewed with habaneros? What the heck? It took some time to catch fire (pun intended), but once it did, the beer enthusiast community was very vocal about it returning. So, we listened and are so thrilled to bring it back!
Our Backstage Series is made up of boundary-pushing, experimental beers. We affectionately call it “the brewers’ playground,” where intent is to take the diehard Founders fan experience to a wider audience—though all of the beers are released in limited batches. Since its introduction in the summer of 2011, our Backstage Series beers have quickly become some of the most sought-after releases in the industry.
Wake the Sun crafted their sound not for the masses or to fit into any genre or category, but for themselves. In the second installment of our Founders Presents series, catch some of their live performance in the Founders Taproom and find out more about their musical influences. To watch previous videos and to stay up-to-date with our taproom music video series, visit the playlist here: Founders Presents
We’re excited to announce that we’re expanding…again! We’ve been expanding our current 235 Grandville location for years, but we’ve grown to fill a full city block and have no more space to grow into. This time, we’re adding an additional building, located just a mile south of our current taproom and brewing facility.
So, what’s happening at this new facility? Well, a little bit of everything. The building, located at 900 Hynes St. SW near downtown Grand Rapids, is intended to fulfill our growing warehousing and distribution needs. It will also be home to our second brewery, which will focus exclusively on the barrel-aged, experimental, high-gravity, and specialty beers that we’ve become known for. This means many of the limited, speciality, and Backstage Series beers will be brewed and packaged in this facility. We’re beyond excited to have additional space to design and brew the beers that are the foundation of who we are.
As our Co-Founder, Mike Stevens, puts it:
“This is the foundation of our company and what we are known for. It represents the very essence of Founders and it feels great to know that the very roots of our success will always have a primary focus.”
The new facility will be production-only and will not have a taproom. We’ll begin operations at the new facility on January 29, 2016 and anticipate to start production this summer.
Of course, with the addition of this new brewery comes the opportunity to bring new employees into the Founders Family. You can find more information on job openings here.
Cheers to continuing to grow our operation within the beautiful city we love so much!
Named for the Haitian god of agriculture, our Azacca IPA boasts intense, tropical fruit aroma and a flavor profile that includes citrus, mango and orchard fruits. This beer was designed to give the unique and experimental Azacca hop the opportunity to shine – and in turn, it can do the same to foods it is paired with.
Mike from our education team has put together a few ideas for foods that would make a perfect partner to our latest seasonal, Azacca IPA.
Here’s Mike’s take on things:
IPAs are fun to pair with because they present a bit of a challenge. They rarely work in perfect harmony with anything. Sometimes they serve a supporting role, working to amplify flavors in bold foods. Other times they are undeniably the star of the show as they have the power to overshadow simple dishes.
Our latest seasonal beer, Azacca IPA, is a little different, though. This is a super fun beer to pair with. Azacca IPA features a pleasing aroma of mango, citrus, and even some orchard fruit. At Founders, its our style to make sure that the malt bill is as much a part of the experience as the hops – even in super hop-forward beers like Azacca IPA. The unique malt bill is designed specifically to allow single-hope beers like this one to shine. Because of this emphasis on malt, our IPAs can tend to play outside of typical IPA pairing suggestions. Continue reading
We are happy to announce the spring run of Brewed for Film: A Film Series.
The series will now be showing at:
- Celebration! Cinema North (Grand Rapids)
- Celebration! Cinema in Mount Pleasant
- Celebration! Cinema in Portage
- Studio! C (Okemos)
- Cinema Carousel (Muskegon)
This ten-week series, for those ages 21 and older, is on Wednesdays at 8pm and tickets are just $2 per movie. Multiple Founders beers will be on tap at the in-theatre cash bar. Each film will have an official beer pairing for connoisseurs seeking the full experience.
- 2/10/2016 – Goodfellas paired with Imperial Stout
- 2/17/2016 – When Harry Met Sally paired with Rubaeus
- 2/24/2016 – Easy Rider paired with All Day IPA
- 3/2/2016 – Raiders of the Lost Ark paired with Azacca IPA
- 3/9/2016 – Fargo paired with Porter
- 3/16/2016 – Big Lebowski paired with Centennial IPA
- 3/23/2016 – True Grit paired with Curmudgeon Old Ale
- 3/30/2016 – Fantastic Mr. Fox paired with Red’s Rye IPA
- 4/6/2016 – Braveheart paired with Dirty Bastard
- 4/13/2016 – Monty Python & Holy Grail paired with Mosaic Promise
Our brewery and taproom is nestled in an area of downtown Grand Rapids just a few steps from a large Polish neighborhood where the kielbasa is magical and sauerkraut is king. In a nod to our hometown, our head chef, Justin, has prepared a kielbasa and Dirty Bastard sauerkraut recipe for you guys to try out at home.
“So, this one requires a little bit of legwork. The first step is finding a reputable source for kielbasa. Here in Grand Rapids, we have many authentic meat counters to choose from; my personal favorite is Frank’s. Fritz runs the place and he’s a real sweetheart. If you aren’t local, head to your nearest trusty butcher or at least splurge on something decent at your grocery store. This recipe is a real banger – enjoy!”
Kielbasa with Dirty Bastard Sauerkraut
Ingredients you’ll need:
1lb smoked kielbasa-1 pound (sliced to bite-size)
2lbs rinsed sauerkraut
1 large julienned sweet yellow onion
1 stick of butter
2 or 3 sprigs of fresh rosemary
1 Dirty Bastard-12 oz. bottle (find it locally using our beer finder tool)
Fresh ground black pepper (to taste)
Cooking Instructions: Continue reading
Just in time for the holidays, our head chef, Justin, is sharing one of his favorite dessert recipes, a velvety chocolate tart cooked with our Porter. Like the beer, it’s dark, rich and sexy – and the perfect addition to your holiday table.
“I know this time of year can be stressful. And for some, the kitchen can be the most intimidating room of the house. Let’s change all that. This recipe is super easy, and forgiving (we’re talking chocolate here, people). Take your time, reacquaint yourself with your kitchen, chill out and have a beer. You deserve to be happy!”
Chocolate Founders Porter Tart
Ingredients you’ll need:
For the crust:
- 1 cup crushed graham crackers
- 1 tbls brown sugar
- 4 tbls melted butter
For the filling:
- 2 cups semisweet chocolate chips
- 1 1/2 sticks of butter
- 1/2 cup heavy whipping cream
- 1 cup Founders Porter
- 1/4 cup powdered sugar
For the Porter whipped cream:
- 1 cup heavy cream
- 2/3 cup powdered sugar
- 2 tbls Founders Porter
Cooking instructions: Continue reading