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"Craft Beer Enthusiasts are the adventurers."

Dave Engbers


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  • Black Rye

    We brewed Black Rye for the first time in 2006—it was available for less than a year, but it developed a cult following. And we decided to reach into our recipe vault and bring it back starting January 2015.

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  • Imperial Stout

    Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. Put another log on the fire, sit back and enjoy the friendship of this ultimate winter warmer. Available January to March.

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  • #BrewedFor 12 Ounce Slides

    In this video, multi-instrumentalist Mark Lavengood talks about his passion for music and beer. And before we knew it, he was playing slide guitar with a bottle of Black Rye.

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  • Firkin Freezeout

    Join us on Saturday, February 7, for our 2nd Annual Firkin Freezeout! We’ll be pouring a rotation of over 40 expertly crafted-firkins throughout the day.

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  • KBS

    KBS is a bourbon-barrel-aged imperial stout brewed with coffee and chocolates. We're hosting our second annual KBS Week in celebration of its release in Grand Rapids this year, March 9-14. Its distribution release date is March 30.

    KBS Week

Are you old enough for this adventure?

(At least 21 years old)